书籍 Total English - 中级 - 第五单元 - 第三课
在这里，您会找到Total English Intermediate课本第5单元-第3课的词汇，如“腌料”、“填充”、“烤”等。
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grilled
[形容词]
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior
烤的, 烧烤的
Ex: She enjoyed the grilled vegetables, with caramelized edges and a hint of smokiness from the grill.
她喜欢烤蔬菜，边缘焦糖化，还有一丝烤架的烟熏味。
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meat
[名词]
the flesh of animals and birds that we can eat as food
肉, 肉类
Ex: I bought a pound of fresh meat from the butcher.
我从肉店买了一磅新鲜的肉。
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marinade
[名词]
a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking
腌泡汁, 卤汁
Ex: They let the steak sit in the marinade overnight to enhance its tenderness and flavor.
他们让牛排腌制过夜以增强其嫩度和风味。
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to stuff
[动词]
to fill meat or vegetables with a mixture of different ingredients
填充, 塞满
Ex: We're having Thanksgiving dinner early this year, and I'll be stuffing the turkey with a flavorful blend of herbs, onions, and breadcrumbs.
我们今年提前吃感恩节晚餐，我会用香草、洋葱和面包屑的美味混合物填充火鸡。
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to serve
[动词]
to offer or present food or drink to someone
提供, 上菜
Ex: The cheese is best served at room temperature.
奶酪最好在室温下供应。
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