Buku Total English - Menengah - Unit 5 - Pelajaran 3

cooked on a fire

dipanggang

the flesh of animals and birds that we can eat as food

daging

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

pengasam

to fill meat or vegetables with a mixture of different ingredients

menjejali

to give someone food or drink

menyiapkan makanan

the instructions on how to cook a certain food, including a list of the ingredients required

resep

a thick liquid food that is made from milk and is eaten cold

yogurt