El libro Total English - Intermedio - Unidad 5 - Lección 3

cooked on a fire

A la parrilla

the flesh of animals and birds that we can eat as food

carne

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

adobo

to fill meat or vegetables with a mixture of different ingredients

rellenar

to give someone food or drink

servir

the instructions on how to cook a certain food, including a list of the ingredients required

receta

a thick liquid food that is made from milk and is eaten cold

yogur