पुस्तक Total English - मध्यवर्ती - इकाई 5 - पाठ 3

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

ग्रिल किया हुआ, ग्रिल पर पकाया हुआ

the flesh of animals and birds that we can eat as food

मांस

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

मैरिनेड

to fill meat or vegetables with a mixture of different ingredients

भरना, पार करना

to give someone food or drink

सेवा करना, भोजन देना

the instructions on how to cook a certain food, including a list of the ingredients required

व्यंजन विधि

a thick liquid food that is made from milk and is eaten cold

दही, दही