Книга Total English - Середній - Розділ 5 - Урок 3

cooked on a fire

грилирований

the flesh of animals and birds that we can eat as food

м'ясо

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

маринад

to fill meat or vegetables with a mixture of different ingredients

фарширувати

to give someone food or drink

подавати

the instructions on how to cook a certain food, including a list of the ingredients required

рецепт

a thick liquid food that is made from milk and is eaten cold

йогурт