Boek Total English - Intermediate - Unit 5 - Les 3

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

gegrild, op de grill bereid

the flesh of animals and birds that we can eat as food

vlees

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

marinade

to fill meat or vegetables with a mixture of different ingredients

vullen, stuffen

to give someone food or drink

serven, geven om te eten

the instructions on how to cook a certain food, including a list of the ingredients required

recept

a thick liquid food that is made from milk and is eaten cold

yoghurt, kwark