Könyv: Total English - Haladó - 5. egység – 3. lecke

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

grillezett, grillen sült

the flesh of animals and birds that we can eat as food

hús

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

pácolás

to fill meat or vegetables with a mixture of different ingredients

tölteni, töltögetni

to give someone food or drink

felszolgálni, enni adni

the instructions on how to cook a certain food, including a list of the ingredients required

recept

a thick liquid food that is made from milk and is eaten cold

joghurt, joghurt