Kitap Total English - Orta - Ünite 5 - Ders 3

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

ızgara yapılmış

the flesh of animals and birds that we can eat as food

et

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

şarap çeşnisi

to fill meat or vegetables with a mixture of different ingredients

içini doldurmak

to give someone food or drink

servis yapmak

the instructions on how to cook a certain food, including a list of the ingredients required

yemek tarifi

a thick liquid food that is made from milk and is eaten cold

yoğurt