本 Total English - 中級 - ユニット 5 - レッスン 3

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

グリルした, 焼いた

the flesh of animals and birds that we can eat as food

肉

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

マリネ

to fill meat or vegetables with a mixture of different ingredients

詰める, つめる

to offer or present food or drink to someone

提供する, 出す

the instructions on how to cook a certain food, including a list of the ingredients required

レシピ

a thick liquid food that is made from milk and is eaten cold

ヨーグルト, ヨーグルト