Kniha Total English - Středně pokročilý - Lekce 5 – Lekce 3

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

grilovaný, pečený na grilu

the flesh of animals and birds that we can eat as food

maso

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

marináda

to fill meat or vegetables with a mixture of different ingredients

plnit, naplnit

to give someone food or drink

podávat, dát jídlo

the instructions on how to cook a certain food, including a list of the ingredients required

recept

a thick liquid food that is made from milk and is eaten cold

jogurt, jogurt