کتاب 'توتال اینگلیش' متوسطه - واحد 5 - درس 3

cooked on a fire

کبابی

the flesh of animals and birds that we can eat as food

گوشت

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

چاشنی (مخلوطی از شراب و ادویه و...)

to fill meat or vegetables with a mixture of different ingredients

شکم‌پر کردن (مرغ و...)

to give someone food or drink

سرو کردن (غذا و...)

the instructions on how to cook a certain food, including a list of the ingredients required

دستور پخت

a thick liquid food that is made from milk and is eaten cold

ماست