Livro Total English - Intermediário - Unidade 5 - Lição 3

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

grelhado, cozinhado na grelha

the flesh of animals and birds that we can eat as food

carne

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

marinada

to fill meat or vegetables with a mixture of different ingredients

rechear, encher

to give someone food or drink

servir, dar de comer

the instructions on how to cook a certain food, including a list of the ingredients required

receita

a thick liquid food that is made from milk and is eaten cold

iogurte, iogurte