Total English - Pre-intermediate - Unit 3 - Lesson 2

cooked with dry heat, particularly in an oven

cooked in extremely hot liquids

(of food) recently harvested, caught, or made

cooked in very hot oil

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

related to foods that have not been exposed to heat or any form of cooking

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

having a strong taste that gives your mouth a pleasant burning feeling

containing sugar or having a taste that is like sugar

pleasing or agreeable to the sense of taste