Total English - Pre-intermediate - Unit 3 - Lesson 2

Here you will find the vocabulary from Unit 3 - Lesson 2 in the Total English Pre-Intermediate coursebook, such as "raw", "savory", "grilled", etc.

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baked [adjective]

cooked with dry heat, particularly in an oven

Ex: The baked quiche was filled with spinach , mushrooms , and cheese , creating a savory breakfast option .

boiled [adjective]

cooked in extremely hot liquids

Ex:

fresh [adjective]

(of food) recently harvested, caught, or made

Ex:

fried [adjective]

cooked in very hot oil

Ex: The fried fish fillets were golden-brown and flaky , with a delicate flavor .

grilled [adjective]

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

Ex: The grilled steak was perfectly seared on the outside and tender on the inside , cooked to perfection .

raw [adjective]

related to foods that have not been exposed to heat or any form of cooking

Ex: They snacked on raw nuts and seeds for a healthy boost of energy .

roast [adjective]

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

Ex:

spicy [adjective]

having a strong taste that gives your mouth a pleasant burning feeling

Ex:

sweet [adjective]

containing sugar or having a taste that is like sugar

Ex: I prefer sweet popcorn over salty .

savory [adjective]

pleasing or agreeable to the sense of taste

Ex: The savory stew , rich with vegetables and tender beef , was the perfect comfort food for a cold evening .

Total English - Pre-intermediate
Unit 1 - Lesson 1	Unit 1 - Lesson 2	Unit 1 - Lesson 3	Unit 1 - Reference
Unit 2 - Lesson 1	Unit 2 - Lesson 2	Unit 2 - Lesson 3	Unit 2 - Reference
Unit 3 - Lesson 1	Unit 3 - Lesson 2	Unit 3 - Lesson 3	Unit 3 - Reference
Unit 4 - Lesson 1	Unit 4 - Lesson 2	Unit 4 - Communication	Unit 4 - Reference
Unit 5 - Lesson 1	Unit 5 - Lesson 2	Unit 5 - Lesson 3	Unit 5 - Reference
Unit 6 - Lesson 1	Unit 6 - Lesson 2	Unit 6 - Lesson 3	Unit 6 - Reference
Unit 7 - Lesson 1	Unit 7 - Lesson 2	Unit 7 - Lesson 3	Unit 7 - Reference - Part 1
Unit 7 - Reference - Part 2	Unit 8 - Lesson 2	Unit 8 - Lesson 3	Unit 8 - Reference
Unit 9 - Lesson 1	Unit 9 - Lesson 2	Unit 9 - Lesson 3	Unit 9 - Reference
Unit 10 - Lesson 1	Unit 10 - Lesson 2	Unit 10 - Lesson 3	Unit 10 - Reference
Unit 11 - Lesson 1	Unit 11 - Lesson 2	Unit 11 - Reference	Unit 12 - Lesson 1
Unit 12 - Lesson 2	Unit 12 - Lesson 3	Unit 12 - Reference