Total English - Pre-intermediate - Unit 3 - Lesson 2
Here you will find the vocabulary from Unit 3 - Lesson 2 in the Total English Pre-Intermediate coursebook, such as "raw", "savory", "grilled", etc.
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baked
[Adjective]
cooked with dry heat, particularly in an oven
Ex: The baked lasagna was layered with pasta, sauce, and cheese, creating a deliciously melty dish.
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boiled
[Adjective]
cooked in extremely hot liquids
Ex: She boiled the potatoes until they were tender, then mashed them with butter and garlic.
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fresh
[Adjective]
(of food) recently harvested, caught, or made
Ex: He made a smoothie with fresh bananas and blueberries.
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fried
[Adjective]
cooked in very hot oil
Ex: The fried chicken was crispy on the outside and juicy on the inside.
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grilled
[Adjective]
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior
Ex: The grilled burgers were juicy and flavorful, with charred edges and a smoky aroma.
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raw
[Adjective]
related to foods that have not been exposed to heat or any form of cooking
Ex: She enjoyed a salad made with raw vegetables and leafy greens.
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roast
[Adjective]
(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside
Ex: I prefer roast beef over grilled steak.
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spicy
[Adjective]
having a strong taste that gives your mouth a pleasant burning feeling
Ex: The spicy salsa made with fresh jalapeños added a kick to the chips.
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