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Total English - Pre-intermediate - Unit 3 - Lesson 2
Here you will find the vocabulary from Unit 3 - Lesson 2 in the Total English Pre-Intermediate coursebook, such as "raw", "savory", "grilled", etc.
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baked
[Adjective]
cooked with dry heat, particularly in an oven
Ex: The baked ham was glazed with a sweet and tangy sauce , caramelizing in the oven for a flavorful main course .
boiled
[Adjective]
cooked in extremely hot liquids
Ex: The boiled chicken was shredded and used as the base for a flavorful
fresh
[Adjective]
(of food) recently harvested, caught, or made
Ex: He picked a fresh apple from the tree , ready to eat .
fried
[Adjective]
cooked in very hot oil
Ex: They snacked on fried mozzarella sticks , dipping them in marinara sauce .
grilled
[Adjective]
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior
Ex: The grilled fish fillets were flaky and flavorful , with a delicate smokiness from the grill .
raw
[Adjective]
related to foods that have not been exposed to heat or any form of cooking
Ex: He liked his steak cooked rare , almost raw in the center .
roast
[Adjective]
(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside
Ex: The roast potatoes had a crispy exterior and soft interior.
spicy
[Adjective]
having a strong taste that gives your mouth a pleasant burning feeling
Ex: They ordered the spicy Thai noodles , craving the intense heat and bold flavors .
sweet
[Adjective]
containing sugar or having a taste that is like sugar
Ex: The fresh strawberries were naturally sweet and juicy .
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