C1 Szintű Szólista - Ételek és vacsora

the art, science, or activity of exploring how to prepare and eat good food

gasztronómia művészete

a small restaurant that is not expensive

olcsó kávézó vagy étterem

a store where chocolate, sweets, etc. are sold

cukrászda

a small restaurant

kis étterem

a service where one can shop or do business without leaving one's vehicle, such as fast-food restaurants, pharmacies, etc.

sofőröknek kínált szolgáltatások

an area in a public place such as a shopping mall, etc. where multiple small restaurants are located

ételudvar

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

koleszterin

(of food) containing or cooked in a lot of oil

zsíros étel

(of food) containing a lot of oil

pleasing or agreeable to the sense of taste

finom

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

élelmiszer, amely nem friss

lacking flavor or an interesting taste

ízléstelen

(of food) easy to chew or cut

puha (étel)

tasting very good

finom

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

önkiszolgáló

a small dish that is eaten before the main part of a meal

előétel

the main segment of a meal

főétel

a type of food or drink or other product that a place is known for because it is delivered in high quality

különleges étel

a menu in which each dish has a separate price

ár menü

someone who enjoys and knows about food and wine very much

ínyenc

a person who buys something from a place or visits it very often

törzsvásárló

a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico

burrito

the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

kaviár

a thin slice of meat that is coated with breadcrumbs and then fried

szelet

a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

tavaszi tekercs

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

sushi

a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

taco

a type of dark-red wine with a sweet taste, originated in Portugal

portói bor

to treat someone to meals and drinks, typically in a luxurious or extravagant manner

valaki pazar szórakoztatása (házigazdaként)

a type of beer that is dark in color and does not contain bubbles

ale

a drink made with pineapple, coconut, and rum

pina colada

a drink served with a lot of small pieces of ice

frappe ital

a type of light beer, flavored with hops

pilsner