C1-Wortliste - Gerichte und Essen

the art, science, or activity of exploring how to prepare and eat good food

Gastronomie

a small restaurant that is not expensive

Bistro, kleines Restaurant

a store where chocolate, sweets, etc. are sold

Süßwarenladen, Konfiserie

a small restaurant

Diner, kleines Restaurant

a service where one can shop or do business without leaving one's vehicle, such as fast-food restaurants, pharmacies, etc.

Drive-in, Fahrzeugservice

an area in a public place such as a shopping mall, etc. where multiple small restaurants are located

Food Court, Essensbereich

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

Cholesterin

(of food) containing or cooked in a lot of oil

fettig, ölhaltig

(of food) containing a lot of oil

ölig, fettig

pleasing or agreeable to the sense of taste

schmackhaft

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

altbacken, abgestanden

lacking flavor or an interesting taste

geschmacklos

(of food) easy to chew or cut

zart, weich

tasting very good

lecker, köstlich

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

Selbstbedienung, Selbstservice

a small dish that is eaten before the main part of a meal

Vorspeise

the main segment of a meal

Hauptgericht, Eingangsgemüse

a type of food or drink or other product that a place is known for because it is delivered in high quality

Spezialität, Markenzeichen

a menu in which each dish has a separate price

à la carte

someone who enjoys and knows about food and wine very much

Feinschmecker, Gourmet

a person who buys something from a place or visits it very often

Stammkunde, Regelmäßiger

a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico

Burrito

the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

Kaviar

a thin slice of meat that is coated with breadcrumbs and then fried

Schnitzel

a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

Frühlingsrolle, Frühlingsröllchen

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

Sushi

a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

Taco

a type of dark-red wine with a sweet taste, originated in Portugal

Portwein, Portwein

to treat someone to meals and drinks, typically in a luxurious or extravagant manner

a type of beer that is dark in color and does not contain bubbles

Ale, dunkles Bier

a drink made with pineapple, coconut, and rum

Piña Colada

a drink served with a lot of small pieces of ice

Frappé, Granita

a type of light beer, flavored with hops

Pils