Liste de Mots Niveau C1 - Prenons une Bouchée !
Ici, vous apprendrez quelques mots anglais sur les plats et la restauration, tels que "diner", "greasy", "entrée", etc. préparés pour les apprenants de C1.
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the art, science, or activity of exploring how to prepare and eat good food

gastronomie
a service where one can shop or do business without leaving one's vehicle, such as fast-food restaurants, pharmacies, etc.

drive
an area in a public place such as a shopping mall, etc. where multiple small restaurants are located

restaurants, espace restauration
a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

cholestérol
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

rassis
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

en libre-service, en self-service
a small dish that is eaten before the main part of a meal

entrée, amuse-gueule, hors-d'œuvre
a type of food or drink or other product that a place is known for because it is delivered in high quality

spécialité
a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico

burrito
the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

caviar
a thin slice of meat that is coated with breadcrumbs and then fried

escalope de veau panée
a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

rouleau de printemps
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

sushi
a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

taco
