সি১ স্তরের শব্দতালিকা - ডিশ এবং ডিনিং

the art, science, or activity of exploring how to prepare and eat good food

গ্যাস্ট্রোনমি

a small restaurant that is not expensive

বিস্ট্রো, ছোট রেস্তোরাঁ

a store where chocolate, sweets, etc. are sold

মিষ্টির দোকান, চকলেটের দোকান

a small restaurant

ডিনার, ছোট রেস্তোরাঁ

a service where one can shop or do business without leaving one's vehicle, such as fast-food restaurants, pharmacies, etc.

ড্রাইভ-থ্রু, গাড়ী সার্ভিস

an area in a public place such as a shopping mall, etc. where multiple small restaurants are located

ফুড কোর্ট, খাবারের ক্ষেত্র

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

কোলেস্টেরল

(of food) containing or cooked in a lot of oil

তেলাক্ত, চর্বিযুক্ত

(of food) containing a lot of oil

তেলাক্ত, তেল মাখানো

pleasing or agreeable to the sense of taste

সুস্বাদু, স্বাদिष्ट

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

পুরনো, শুকনো

lacking flavor or an interesting taste

নিষ্প্রভ, স্বাদহীন

(of food) easy to chew or cut

নরম, মসৃণ

tasting very good

স্বাদিস্ট, রুচিশীল

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

স্ব-পরিষেবা, স্ব-সেবা

a small dish that is eaten before the main part of a meal

অ্যাপিটাইজার, পর্যায়

the main segment of a meal

মূল খাবার, প্রধান খাবার

a type of food or drink or other product that a place is known for because it is delivered in high quality

বিশেষত্ব, বিশিষ্ট খাবার

a menu in which each dish has a separate price

এ লা কার্ট

someone who enjoys and knows about food and wine very much

গরমেট, এপিকিউরিয়ান

a person who buys something from a place or visits it very often

নিয়মিত ক্রেতা, ভিজিতর

a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico

বুরিটো

the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

ক্যাভিয়ার

a thin slice of meat that is coated with breadcrumbs and then fried

শ্নিটজেল

a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

স্প্রিং রোল, বসন্তের রোল

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

সুশি

a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

টাকো

a type of dark-red wine with a sweet taste, originated in Portugal

পোর্ট, পোর্ট মদ

to treat someone to meals and drinks, typically in a luxurious or extravagant manner

a type of beer that is dark in color and does not contain bubbles

এল, গা dark ণ পиво

a drink made with pineapple, coconut, and rum

পিনা কলাডা

a drink served with a lot of small pieces of ice

ফ্র্যাপ, গ্রানিটি

a type of light beer, flavored with hops

পিল্সনার