قائمة كلمات المستوى C1 - الأطباق وتناول الطعام

the art, science, or activity of exploring how to prepare and eat good food

علم المأكولات

a small restaurant that is not expensive

بيسترو, مطعم صغير

a store where chocolate, sweets, etc. are sold

محل حلويات, متجر الشوكولاتة

a small restaurant

مطعم صغير, دكان طعام

a service where one can shop or do business without leaving one's vehicle, such as fast-food restaurants, pharmacies, etc.

خدمة السيارات, سيرفر للسيارات

an area in a public place such as a shopping mall, etc. where multiple small restaurants are located

ساحة الطعام, منطقة الطعام

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

كوليسترول

(of food) containing or cooked in a lot of oil

دهني, زيتية

(of food) containing a lot of oil

دهني, زيتى

pleasing or agreeable to the sense of taste

لذيذ, شهي

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

قديم, خامل

lacking flavor or an interesting taste

بلا طعم, عديم النكهة

(of food) easy to chew or cut

طري, نعم

tasting very good

لذيذ, شهى

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

خدمة ذاتية, مطعم خدمة ذاتية

a small dish that is eaten before the main part of a meal

مقبلات, سناكس

the main segment of a meal

الطبق الرئيسي, الدخول الرئيسي

a type of food or drink or other product that a place is known for because it is delivered in high quality

تخصص, منتج مميز

a menu in which each dish has a separate price

قائمة طعام حسب الطلب

someone who enjoys and knows about food and wine very much

ذواقة, أديب الطهي

a person who buys something from a place or visits it very often

عميل دائم, زبون مستمر

a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico

بوريطو

the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

كافيار

a thin slice of meat that is coated with breadcrumbs and then fried

شنيتزل

a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

لفائف الربيع, رولات الربيع

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

سوشي

a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

تاكو

a type of dark-red wine with a sweet taste, originated in Portugal

م-port, نبيذ بورت

to treat someone to meals and drinks, typically in a luxurious or extravagant manner

a type of beer that is dark in color and does not contain bubbles

أيل, بيرة داكنة

a drink made with pineapple, coconut, and rum

بيتا كولادا

a drink served with a lot of small pieces of ice

فراشيه, مجمد

a type of light beer, flavored with hops

بيلسنر