قائمة كلمات المستوى C1 - الأطباق وتناول الطعام

the art, science, or activity of exploring how to prepare and eat good food

a small restaurant that is not expensive

a store where chocolate, sweets, etc. are sold

a small restaurant

a service where one can shop or do business without leaving one's vehicle, such as fast-food restaurants, pharmacies, etc.

an area in a public place such as a shopping mall, etc. where multiple small restaurants are located

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

(of food) containing or cooked in a lot of oil

(of food) containing a lot of oil

pleasing or agreeable to the sense of taste

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

lacking flavor or an interesting taste

(of food) easy to chew or cut

tasting very good

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

a small dish that is eaten before the main part of a meal

the main segment of a meal

a type of food or drink or other product that a place is known for because it is delivered in high quality

a menu in which each dish has a separate price

someone who enjoys and knows about food and wine very much

a person who buys something from a place or visits it very often

a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico

the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

a thin slice of meat that is coated with breadcrumbs and then fried

a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

a type of dark-red wine with a sweet taste, originated in Portugal

to treat someone to meals and drinks, typically in a luxurious or extravagant manner

a type of beer that is dark in color and does not contain bubbles

a drink made with pineapple, coconut, and rum

a drink served with a lot of small pieces of ice

a type of light beer, flavored with hops