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قائمة كلمات المستوى C1 - الأطباق وتناول الطعام

ستتعلم هنا بعض الكلمات الإنجليزية حول الأطباق وتناول الطعام، مثل "diner"، و"greasy"، و"entrée"، وما إلى ذلك، والتي تم إعدادها لمتعلمي المستوى C1.

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CEFR C1 Vocabulary
gastronomy

the art, science, or activity of exploring how to prepare and eat good food

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bistro

a small restaurant that is not expensive

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confectionery

a store where chocolate, sweets, etc. are sold

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diner

a small restaurant

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drive-through

a service where one can shop or do business without leaving one's vehicle, such as fast-food restaurants, pharmacies, etc.

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food court

an area in a public place such as a shopping mall, etc. where multiple small restaurants are located

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cholesterol

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

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greasy

(of food) containing or cooked in a lot of oil

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oily

(of food) containing a lot of oil

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savory

pleasing or agreeable to the sense of taste

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stale

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

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tasteless

lacking flavor or an interesting taste

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tender

(of food) easy to chew or cut

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yummy

tasting very good

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self-service

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

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appetizer

a small dish that is eaten before the main part of a meal

مقبلات,سناكس

مقبلات,سناكس

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entree

the main segment of a meal

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specialty

a type of food or drink or other product that a place is known for because it is delivered in high quality

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a la carte

a menu in which each dish has a separate price

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gourmet

someone who enjoys and knows about food and wine very much

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regular

a person who buys something from a place or visits it very often

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burrito

a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico

بوريطو

بوريطو

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caviar

the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

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schnitzel

a thin slice of meat that is coated with breadcrumbs and then fried

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spring roll

a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

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sushi

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

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taco

a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

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port

a type of dark-red wine with a sweet taste, originated in Portugal

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to wine and dine

to treat someone to meals and drinks, typically in a luxurious or extravagant manner

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ale

a type of beer that is dark in color and does not contain bubbles

أيل,بيرة داكنة

أيل,بيرة داكنة

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pina colada

a drink made with pineapple, coconut, and rum

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frappe

a drink served with a lot of small pieces of ice

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pilsner

a type of light beer, flavored with hops

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