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C1レベルの単語リスト - 料理とダイニング
ここでは、C1 学習者向けに「ダイナー」、「脂っこい」、「アントレ」など、料理や食事に関する英語の単語を学習します。
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フラッシュカード
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クイズ
the art, science, or activity of exploring how to prepare and eat good food
美食（びしょく）, ガストロノミー
a small restaurant that is not expensive
ビストロ, 小さなレストラン
a store where chocolate, sweets, etc. are sold
菓子店, キャンディショップ
a small restaurant
ダイナー, 食堂
a service where one can shop or do business without leaving one's vehicle, such as fast-food restaurants, pharmacies, etc.
ドライブスルー, ドライブスルーサービス
an area in a public place such as a shopping mall, etc. where multiple small restaurants are located
フードコート, フードホール
a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease
コレステロール, コレステロール値
(of food) containing or cooked in a lot of oil
油っぽい (あぶらっぽい), 脂っこい (あぶらっこい)
(of food) containing a lot of oil
油っこい, 脂っこい
pleasing or agreeable to the sense of taste
味わい深い, 旨味のある
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
古くなった, ぱさぱさの
lacking flavor or an interesting taste
味がない, 風味のない
(of food) easy to chew or cut
柔らかい, やわらかい
tasting very good
おいしい, うまい
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it
セルフサービスの, 自己サービスの
a small dish that is eaten before the main part of a meal
前菜 (ぜんさい), アペタイザー
the main segment of a meal
メインディッシュ, 主菜
a type of food or drink or other product that a place is known for because it is delivered in high quality
専門料理（せんもんりょうり）, 特産品（とくさんひん）
a menu in which each dish has a separate price
アラカルト, アラカルトメニュー
someone who enjoys and knows about food and wine very much
グルメ, 美食家
a person who buys something from a place or visits it very often
常連客（じょうれんきゃく）, 常連（じょうれん）
a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico
ブリトー, トルティーヤ包み
the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish
キャビア, 魚卵
a thin slice of meat that is coated with breadcrumbs and then fried
シュニッツェル, カツレー
a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China
春巻き (はるまき, harumaki)
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan
寿司, すし
a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico
タコス, タコ
a type of dark-red wine with a sweet taste, originated in Portugal
ポートワイン, ポート
to treat someone to meals and drinks, typically in a luxurious or extravagant manner
a type of beer that is dark in color and does not contain bubbles
エール, ビール
a drink made with pineapple, coconut, and rum
ピニャコラーダ, ピニャ・コラーダ
a drink served with a lot of small pieces of ice
フラッペ, 氷入り飲料
