C1レベルの単語リスト - 料理とダイニング

the art, science, or activity of exploring how to prepare and eat good food

ガストロノミー

a small restaurant that is not expensive

ビストロ, 小さなレストラン

a store where chocolate, sweets, etc. are sold

菓子店, コンフェクショナリー

a small restaurant

ダイナー, 小さなレストラン

a service where one can shop or do business without leaving one's vehicle, such as fast-food restaurants, pharmacies, etc.

ドライブスルー, 車両専用サービス

an area in a public place such as a shopping mall, etc. where multiple small restaurants are located

フードコート, 飲食エリア

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

コレステロール

(of food) containing or cooked in a lot of oil

脂っこい, 油っぽい

(of food) containing a lot of oil

油っぽい, 脂っこい

pleasing or agreeable to the sense of taste

風味豊かな, 美味しい

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

古くなった, しおれた

lacking flavor or an interesting taste

無味の, 味気ない

(of food) easy to chew or cut

柔らかい, やわらかい

tasting very good

おいしい, うまい

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

セルフサービス, 自己サービス

a small dish that is eaten before the main part of a meal

前菜, アペタイザー

the main segment of a meal

メインディッシュ, メインコース

a type of food or drink or other product that a place is known for because it is delivered in high quality

専門料理, 名物

a menu in which each dish has a separate price

アラカルト

someone who enjoys and knows about food and wine very much

グルメ, エピキュリアン

a person who buys something from a place or visits it very often

常連客, レギュラー

a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico

ブリトー

the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

キャビア

a thin slice of meat that is coated with breadcrumbs and then fried

シュニッツェル

a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

春巻き, ハルマキ

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

寿司

a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

タコス

a type of dark-red wine with a sweet taste, originated in Portugal

ポートワイン, ポルトワイン

to treat someone to meals and drinks, typically in a luxurious or extravagant manner

a type of beer that is dark in color and does not contain bubbles

エール, ダークビール

a drink made with pineapple, coconut, and rum

ピニャコラーダ

a drink served with a lot of small pieces of ice

フラッペ, グラニテ

a type of light beer, flavored with hops

ピルスナー