C1レベルの単語リスト - 料理とダイニング

the art, science, or activity of exploring how to prepare and eat good food

美食の芸術

a small restaurant that is not expensive

安いカフェやレストラン

a store where chocolate, sweets, etc. are sold

製菓

a small restaurant

小さなレストラン

a service where one can shop or do business without leaving one's vehicle, such as fast-food restaurants, pharmacies, etc.

ドライバーに提供されるサービス

an area in a public place such as a shopping mall, etc. where multiple small restaurants are located

フードコート

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

コレステロール

(of food) containing or cooked in a lot of oil

油っこい食べ物

(of food) containing a lot of oil

pleasing or agreeable to the sense of smell or taste

おいしい

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

新鮮ではない食べ物

lacking flavor or an interesting taste

無味な

(of food) easy to chew or cut

ソフト（食品）

tasting very good

美味しい

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

セルフサービス

a small dish that is eaten before the main part of a meal

前菜

the main segment of a meal

主食

a type of food or drink or other product that a place is known for because it is delivered in high quality

特別食

a menu in which each dish has a separate price

料金メニュー

someone who enjoys and knows about food and wine very much

食通

a person who buys something from a place or visits it very often

常連

a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico

ブリトー

the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

キャビア

a thin slice of meat that is coated with breadcrumbs and then fried

シュニッツェル

a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

春巻き

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

寿司

a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

タコス

a type of dark-red wine with a sweet taste, originated in Portugal

ポートワイン

to treat someone to meals and drinks, typically in a luxurious or extravagant manner

（ホストとして）誰かを贅沢にもてなす

a type of beer that is dark in color and does not contain bubbles

エール

a drink made with pineapple, coconut, and rum

ピニャコラーダ

a drink served with a lot of small pieces of ice

フラッペドリンク

a type of light beer, flavored with hops

ピルスナー