C1 Woordenlijst - Gerechten en diners
Hier leer je enkele Engelse woorden over gerechten en dineren, zoals "diner", "greasy", "entrée", enz., voorbereid voor C1-leerlingen.
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the art, science, or activity of exploring how to prepare and eat good food

gastronomie, culinair vakgebied
a small restaurant that is not expensive

bistro, eetgelegenheid
a store where chocolate, sweets, etc. are sold

snoepwinkel, zoetwarenzaak
a small restaurant

eetgelegenheid, diner
a service where one can shop or do business without leaving one's vehicle, such as fast-food restaurants, pharmacies, etc.

drive-thru, rijd-door
an area in a public place such as a shopping mall, etc. where multiple small restaurants are located

voedselhal, eetzaal
a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

cholesterol, cholesterol
(of food) containing or cooked in a lot of oil

vet, vettig
(of food) containing a lot of oil

vet, oliënrijk
pleasing or agreeable to the sense of taste

hartig, smaakvol
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

oud, beschimmeld
lacking flavor or an interesting taste

smaakloos, flauw
(of food) easy to chew or cut

tender, mals
tasting very good

lekker, smakelijk
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

zelfbediening, zelf-service
a small dish that is eaten before the main part of a meal

voorgerecht, hapje
the main segment of a meal

hoofdgerecht, tussenmaaltijd
a type of food or drink or other product that a place is known for because it is delivered in high quality

specialiteit, specialisaties
a menu in which each dish has a separate price

à la carte, à la carte menu
someone who enjoys and knows about food and wine very much

culinair liefhebber, gastronomie-expert
a person who buys something from a place or visits it very often

vaste klant, regelmatige bezoeker
a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico

burrito, tortilla-wrap
the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

kaviaar, coriander
a thin slice of meat that is coated with breadcrumbs and then fried

schnitzel, panadeschnitzel
a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

lente rol, loempia
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

sushi, rolls
a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

taco, taco's
a type of dark-red wine with a sweet taste, originated in Portugal

port, portwijn
to treat someone to meals and drinks, typically in a luxurious or extravagant manner
a type of beer that is dark in color and does not contain bubbles

ale, donker bier
a drink made with pineapple, coconut, and rum

piña colada, pina colada
a drink served with a lot of small pieces of ice

frappe, frappé
