C1 Woordenlijst - Gerechten en diners

the art, science, or activity of exploring how to prepare and eat good food

kunst van de gastronomie

a small restaurant that is not expensive

goedkoop café of restaurant

a store where chocolate, sweets, etc. are sold

banketbakkerij

a small restaurant

klein restaurantje

a service where one can shop or do business without leaving one's vehicle, such as fast-food restaurants, pharmacies, etc.

diensten aangeboden aan chauffeurs

an area in a public place such as a shopping mall, etc. where multiple small restaurants are located

voedselbank

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

cholesterol

(of food) containing or cooked in a lot of oil

vet eten

(of food) containing a lot of oil

pleasing or agreeable to the sense of smell or taste

hartig

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

voedsel dat niet vers is

lacking flavor or an interesting taste

smaakloos

(of food) easy to chew or cut

zacht (voedsel)

tasting very good

verrukkelijk

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

Zelfbediening

a small dish that is eaten before the main part of a meal

voorgerechten

the main segment of a meal

hoofdvoedsel

a type of food or drink or other product that a place is known for because it is delivered in high quality

speciaal voedsel

a menu in which each dish has a separate price

prijs menu

someone who enjoys and knows about food and wine very much

fijnproever

a person who buys something from a place or visits it very often

vaste klant

a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico

burrito

the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

kaviaar

a thin slice of meat that is coated with breadcrumbs and then fried

schnitzel

a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

loempia

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

sushi

a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

taco

a type of dark-red wine with a sweet taste, originated in Portugal

port wijn

to treat someone to meals and drinks, typically in a luxurious or extravagant manner

iemand rijkelijk entertainen (als gastheer)

a type of beer that is dark in color and does not contain bubbles

ale

a drink made with pineapple, coconut, and rum

pina colada

a drink served with a lot of small pieces of ice

frappé drankje

a type of light beer, flavored with hops

pils