Listahan ng mga Salita sa Antas C1 - Mga pinggan at Kainan

the art, science, or activity of exploring how to prepare and eat good food

sining ng gastronomy

a small restaurant that is not expensive

murang cafe o restaurant

a store where chocolate, sweets, etc. are sold

kendi

a small restaurant

maliit na restaurant

a service where one can shop or do business without leaving one's vehicle, such as fast-food restaurants, pharmacies, etc.

mga serbisyong inaalok sa mga driver

an area in a public place such as a shopping mall, etc. where multiple small restaurants are located

kainan

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

kolesterol

(of food) containing or cooked in a lot of oil

mamantika na pagkain

(of food) containing a lot of oil

pleasing or agreeable to the sense of taste

masarap

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

pagkain na hindi sariwa

lacking flavor or an interesting taste

walang lasa

(of food) easy to chew or cut

malambot (pagkain)

tasting very good

masarap

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

paglilingkod sa sarili

a small dish that is eaten before the main part of a meal

pampagana

the main segment of a meal

pangunahing pagkain

a type of food or drink or other product that a place is known for because it is delivered in high quality

espesyal na pagkain

a menu in which each dish has a separate price

menu ng presyo

someone who enjoys and knows about food and wine very much

kritiko sa pagkain

a person who buys something from a place or visits it very often

regular na customer

a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico

burrito

the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

kawyar

a thin slice of meat that is coated with breadcrumbs and then fried

snitsel

a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

lumpia

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

sushi

a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

taco

a type of dark-red wine with a sweet taste, originated in Portugal

port ng alak

to treat someone to meals and drinks, typically in a luxurious or extravagant manner

pag-aliw sa isang tao nang marangal (bilang host)

a type of beer that is dark in color and does not contain bubbles

serbesa

a drink made with pineapple, coconut, and rum

pina colada

a drink served with a lot of small pieces of ice

inuming frappe

a type of light beer, flavored with hops

pilsner