Listahan ng mga Salita sa Antas C1 - Mga pinggan at Kainan

the art, science, or activity of exploring how to prepare and eat good food

gastronomiya

a small restaurant that is not expensive

bistrô, mali na restawran

a store where chocolate, sweets, etc. are sold

tindahan ng kendi, tindahan ng matatamis

a small restaurant

diner, mali na kainan

a service where one can shop or do business without leaving one's vehicle, such as fast-food restaurants, pharmacies, etc.

drive-through, serbisyo sa sasakyan

an area in a public place such as a shopping mall, etc. where multiple small restaurants are located

food court, salu-saloan

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

kolesterol

(of food) containing or cooked in a lot of oil

mataba, ma langis

(of food) containing a lot of oil

ma-oil, may langis

pleasing or agreeable to the sense of taste

masarap, malasa

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

luma, luma

lacking flavor or an interesting taste

walang lasa, tamad

(of food) easy to chew or cut

malambot, malambing

tasting very good

masarap, malasa

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

sariling serbisyo, self-service

a small dish that is eaten before the main part of a meal

pangalawang pagkain, agang pagkain

the main segment of a meal

pangunahing ulam, pasok pangunahing

a type of food or drink or other product that a place is known for because it is delivered in high quality

espesyalidad, natatanging produkto

a menu in which each dish has a separate price

a la carte

someone who enjoys and knows about food and wine very much

gourmet, epicurean

a person who buys something from a place or visits it very often

regular na mamimili, mga suki

a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico

burrito

the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

caviar

a thin slice of meat that is coated with breadcrumbs and then fried

schnitzel

a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

spring roll, rolong pang-spring

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

sushi

a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

taco

a type of dark-red wine with a sweet taste, originated in Portugal

port, port wine

to treat someone to meals and drinks, typically in a luxurious or extravagant manner

a type of beer that is dark in color and does not contain bubbles

ale, madilim na serbesa

a drink made with pineapple, coconut, and rum

piña colada

a drink served with a lot of small pieces of ice

frappe, ginaw

a type of light beer, flavored with hops

pilsner