C1 수준 단어 목록 - 요리와 식사

the art, science, or activity of exploring how to prepare and eat good food

미식

a small restaurant that is not expensive

비스트로, 작은 레스토랑

a store where chocolate, sweets, etc. are sold

과자 가게, 사탕 가게

a small restaurant

다이너, 소형 레스토랑

a service where one can shop or do business without leaving one's vehicle, such as fast-food restaurants, pharmacies, etc.

드라이브 스루, 차량 서비스

an area in a public place such as a shopping mall, etc. where multiple small restaurants are located

푸드코트, 식사 구역

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

콜레스테롤

(of food) containing or cooked in a lot of oil

기름진, 기름띤

(of food) containing a lot of oil

기름진, 오일이 많은

pleasing or agreeable to the sense of taste

맛있는, 풍미있는

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

신선하지 않은, 상한

lacking flavor or an interesting taste

맛없는, 무미의

(of food) easy to chew or cut

부드러운, 연한

tasting very good

맛있는, 맛짱

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

셀프 서비스, 자기 서비스

a small dish that is eaten before the main part of a meal

애피타이저, 전채 요리

the main segment of a meal

메인 요리, 앤트레

a type of food or drink or other product that a place is known for because it is delivered in high quality

전문 음식, 특산물

a menu in which each dish has a separate price

일품요리

someone who enjoys and knows about food and wine very much

미식가, 에피큐리안

a person who buys something from a place or visits it very often

단골, 정기 고객

a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico

부리토

the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

캐비어

a thin slice of meat that is coated with breadcrumbs and then fried

슈니첼

a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

춘권, 스프링 롤

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

스시

a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

타코

a type of dark-red wine with a sweet taste, originated in Portugal

포트 와인, 포트

to treat someone to meals and drinks, typically in a luxurious or extravagant manner

a type of beer that is dark in color and does not contain bubbles

에일, 다크 맥주

a drink made with pineapple, coconut, and rum

피냐콜라다

a drink served with a lot of small pieces of ice

프라페, 그라니타

a type of light beer, flavored with hops

필스너