C1 수준 단어 목록 - 요리와 식사

the art, science, or activity of exploring how to prepare and eat good food

요리법의 예술

a small restaurant that is not expensive

저렴한 카페나 레스토랑

a store where chocolate, sweets, etc. are sold

과자

a small restaurant

작은 레스토랑

a service where one can shop or do business without leaving one's vehicle, such as fast-food restaurants, pharmacies, etc.

운전자에게 제공되는 서비스

an area in a public place such as a shopping mall, etc. where multiple small restaurants are located

시식 코너

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

콜레스테롤

(of food) containing or cooked in a lot of oil

기름진 음식

(of food) containing a lot of oil

pleasing or agreeable to the sense of taste

맛있는

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

신선하지 않은 음식

lacking flavor or an interesting taste

맛없는

(of food) easy to chew or cut

부드러운 (음식)

tasting very good

맛있는

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

셀프 서비스

a small dish that is eaten before the main part of a meal

간식

the main segment of a meal

주요 음식

a type of food or drink or other product that a place is known for because it is delivered in high quality

특별한 음식

a menu in which each dish has a separate price

가격 메뉴

someone who enjoys and knows about food and wine very much

식도락가

a person who buys something from a place or visits it very often

일반 고객

a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico

부리토

the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

캐비아

a thin slice of meat that is coated with breadcrumbs and then fried

슈니첼

a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

스프링 롤

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

회

a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

타코

a type of dark-red wine with a sweet taste, originated in Portugal

포트 와인

to treat someone to meals and drinks, typically in a luxurious or extravagant manner

누군가를 아낌없이 접대하다(호스트로서)

a type of beer that is dark in color and does not contain bubbles

에일

a drink made with pineapple, coconut, and rum

피나 콜라다

a drink served with a lot of small pieces of ice

프라페 음료

a type of light beer, flavored with hops

필스너