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C1 수준 단어 목록 - 요리와 식사

여기에서는 C1 학습자를 위해 준비한 "diner", "greasy", "entrée" 등과 같은 요리와 식사에 관한 영어 단어를 배웁니다.

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학습 시작
CEFR C1 Vocabulary
gastronomy
[명사]

the art, science, or activity of exploring how to prepare and eat good food

미식 예술, 식문화

미식 예술, 식문화

Ex: Gastronomy combines the art of cooking with the science of food preparation and presentation.
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bistro
[명사]

a small restaurant that is not expensive

비스트로, 식당

비스트로, 식당

Ex: bistro's outdoor patio is a popular spot for enjoying brunch on weekends .
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a store where chocolate, sweets, etc. are sold

제과점, 사탕 가게

제과점, 사탕 가게

Ex: confectionery's storefront window showcased beautifully crafted chocolate sculptures for Valentine 's Day .
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diner
[명사]

a small restaurant

다이너, 식당

다이너, 식당

Ex: The diner 's retro decor and jukebox create a nostalgic atmosphere diners.
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a service where one can shop or do business without leaving one's vehicle, such as fast-food restaurants, pharmacies, etc.

드라이브 스루, 드라이브 스루 서비스

드라이브 스루, 드라이브 스루 서비스

Ex: drive-through at the bank allows customers to handle transactions without leaving their cars .
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food court
[명사]

an area in a public place such as a shopping mall, etc. where multiple small restaurants are located

푸드코트, 음식점 홀이며

푸드코트, 음식점 홀이며

Ex: The food court features several popular chain restaurants as well as local favorites .
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cholesterol
[명사]

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

콜레스테롤, 지질

콜레스테롤, 지질

Ex: The nurse explained the difference between LDL and HDL cholesterol and their impacts on health.
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greasy
[형용사]

(of food) containing or cooked in a lot of oil

기름진, 기름기가 많은

기름진, 기름기가 많은

Ex: They decided to avoid the greasy fast food and opted for a fresh salad instead.
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oily
[형용사]

(of food) containing a lot of oil

기름진, 지방이 많은

기름진, 지방이 많은

Ex: oily texture of the pasta sauce made it less appealing to those watching their fat intake .
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savory
[형용사]

pleasing or agreeable to the sense of taste

맛있는, 감칠맛 나는

맛있는, 감칠맛 나는

Ex: The chef prepared savory sauce to accompany the grilled vegetables , enhancing their natural flavors .
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stale
[형용사]

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

신선하지 않은, 걸쭉한

신선하지 않은, 걸쭉한

Ex: The chips stale and unappealing , having been left exposed to air for too long .
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tasteless
[형용사]

lacking flavor or an interesting taste

맛없는, 무미한

맛없는, 무미한

Ex: She regretted ordering tasteless sandwich from the deli , wishing she had chosen something else .
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tender
[형용사]

(of food) easy to chew or cut

부드러운, 연한

부드러운, 연한

Ex: The vegetables in the stew were cooked to perfectiontender but not mushy .
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yummy
[형용사]

tasting very good

맛있는, 맛있어 보이는

맛있는, 맛있어 보이는

Ex: They enjoyed yummy brunch with fluffy pancakes and crispy bacon .
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self-service
[형용사]

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

셀프 서비스, 자체 서비스

셀프 서비스, 자체 서비스

Ex: At self-service buffet , guests can choose from a wide variety of dishes at their own pace .
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appetizer
[명사]

a small dish that is eaten before the main part of a meal

애피타이저, 전채요리

애피타이저, 전채요리

Ex: Before the main course , we enjoyed a appetizer of vegetable spring rolls with a tangy dipping sauce .
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entree
[명사]

the main segment of a meal

주요리, 메인 요리

주요리, 메인 요리

Ex: He always saves room for dessert , no matter how filling entree is .
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specialty
[명사]

a type of food or drink or other product that a place is known for because it is delivered in high quality

특선 요리, 전문 식품

특선 요리, 전문 식품

Ex: The spaspecialty treatment , a deep-tissue massage with aromatherapy , promotes relaxation and healing .
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a la carte
[명사]

a menu in which each dish has a separate price

일품 메뉴, 개별 요리 메뉴

일품 메뉴, 개별 요리 메뉴

Ex: He reviewed the à la carte carefully, deciding on a starter, main course, and dessert that appealed to his tastes.
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gourmet
[명사]

someone who enjoys and knows about food and wine very much

미식가, 미식 전문가

미식가, 미식 전문가

Ex: As a gourmet , he enjoys pairing wines gourmet cheeses to enhance the dining experience .
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regular
[명사]

a person who buys something from a place or visits it very often

단골 손님, 정기 고객

단골 손님, 정기 고객

Ex: As a regular at the local market, he knows all the vendors and their specialties.
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burrito
[명사]

a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico

부리또, 부리또 스지

부리또, 부리또 스지

Ex: They enjoyed their burritos at the picnic, wrapped in foil to keep them warm.
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caviar
[명사]

the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

캐비어, 명란젓

캐비어, 명란젓

Ex: They visited a seafood market and purchased a small tin caviar.
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schnitzel
[명사]

a thin slice of meat that is coated with breadcrumbs and then fried

슈니첼, 돈가스

슈니첼, 돈가스

Ex: The restaurant's schnitzel sandwich, served on a toasted bun with lettuce and tomato, was a popular lunch option.
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spring roll
[명사]

a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

스프링 롤, 춘권

스프링 롤, 춘권

Ex: He enjoys the crispy texture of spring rolls, especially when paired with spicy peanut sauce .
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sushi
[명사]

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

스시, 초밥

스시, 초밥

Ex: He learned how to sushi at a cooking class and now enjoys making it at home for friends and family .
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taco
[명사]

a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

타코, 타고

타코, 타고

Ex: He ordered a trio of tacos, each topped with cilantro and diced onions .
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port
[명사]

a type of dark-red wine with a sweet taste, originated in Portugal

포트 와인, 포트

포트 와인, 포트

Ex: During the holidays , they toast with glasses port by the fireplace .
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to treat someone to meals and drinks, typically in a luxurious or extravagant manner

Ex: While negotiating the deal , they wining and dining the international partners .
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ale
[명사]

a type of beer that is dark in color and does not contain bubbles

에일, 흑맥주

에일, 흑맥주

Ex: The pubale selection rotates seasonally , offering customers new flavors to try throughout the year .
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pina colada
[명사]

a drink made with pineapple, coconut, and rum

피냐콜라다, 파인애플 콩코트 (칵테일)

피냐콜라다, 파인애플 콩코트 (칵테일)

Ex: The resort's poolside bartender is famous for mixing the best piña coladas on the island.
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frappe
[명사]

a drink served with a lot of small pieces of ice

프라페, 차가운 음료

프라페, 차가운 음료

Ex: They offer a decaf option for those who frappes without the caffeine buzz .
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pilsner
[명사]

a type of light beer, flavored with hops

필스너, 맥주 종류

필스너, 맥주 종류

Ex: She enjoys the light and hoppy flavor profile of a pilsner on a warm summer day .
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