C1 수준 단어 목록 - 요리와 식사
여기에서는 C1 학습자를 위해 준비한 "diner", "greasy", "entrée" 등과 같은 요리와 식사에 관한 영어 단어를 배웁니다.
리뷰
플래시카드
철자법
퀴즈
the art, science, or activity of exploring how to prepare and eat good food

미식 예술, 식문화
a small restaurant that is not expensive

비스트로, 식당
a store where chocolate, sweets, etc. are sold

제과점, 사탕 가게
a small restaurant

다이너, 식당
a service where one can shop or do business without leaving one's vehicle, such as fast-food restaurants, pharmacies, etc.

드라이브 스루, 드라이브 스루 서비스
an area in a public place such as a shopping mall, etc. where multiple small restaurants are located

푸드코트, 음식점 홀이며
a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

콜레스테롤, 지질
(of food) containing or cooked in a lot of oil

기름진, 기름기가 많은
(of food) containing a lot of oil

기름진, 지방이 많은
pleasing or agreeable to the sense of taste

맛있는, 감칠맛 나는
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

신선하지 않은, 걸쭉한
lacking flavor or an interesting taste

맛없는, 무미한
(of food) easy to chew or cut

부드러운, 연한
tasting very good

맛있는, 맛있어 보이는
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

셀프 서비스, 자체 서비스
a small dish that is eaten before the main part of a meal

애피타이저, 전채요리
the main segment of a meal

주요리, 메인 요리
a type of food or drink or other product that a place is known for because it is delivered in high quality

특선 요리, 전문 식품
a menu in which each dish has a separate price

일품 메뉴, 개별 요리 메뉴
someone who enjoys and knows about food and wine very much

미식가, 미식 전문가
a person who buys something from a place or visits it very often

단골 손님, 정기 고객
a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico

부리또, 부리또 스지
the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

캐비어, 명란젓
a thin slice of meat that is coated with breadcrumbs and then fried

슈니첼, 돈가스
a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

스프링 롤, 춘권
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

스시, 초밥
a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

타코, 타고
a type of dark-red wine with a sweet taste, originated in Portugal

포트 와인, 포트
to treat someone to meals and drinks, typically in a luxurious or extravagant manner
a type of beer that is dark in color and does not contain bubbles

에일, 흑맥주
a drink made with pineapple, coconut, and rum

피냐콜라다, 파인애플 콩코트 (칵테일)
a drink served with a lot of small pieces of ice

프라페, 차가운 음료
