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C1 수준 단어 목록 - 요리와 저녁 식사
여기에서 "diner", "greasy", "entrée" 등과 같은 요리와 식사에 관한 몇 가지 영어 단어를 배우게 됩니다. C1 학습자를 위해 준비되었습니다.
리뷰
플래시카드
철자법
퀴즈
the art, science, or activity of exploring how to prepare and eat good food
요리법
a small restaurant that is not expensive
작은 식당
a store where chocolate, sweets, etc. are sold
과자 가게
a small restaurant
작은 레스토랑, 다이너
a service where one can shop or do business without leaving one's vehicle, such as fast-food restaurants, pharmacies, etc.
드라이브 스루 서비스, 드라이브 스루
an area in a public place such as a shopping mall, etc. where multiple small restaurants are located
푸드 코트, 음식 코트
a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease
콜레스테롤, 콜레스테롤 수치
(of food) containing or cooked in a lot of oil
기름진, 느끼한
(of food) containing a lot of oil
기름진, 느끼한
pleasing or agreeable to the sense of taste
맛있는, 풍미 있는
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
신선하지 않은, 오래된
lacking flavor or an interesting taste
맛없는, 무미건조한
(of food) easy to chew or cut
연한, 부드러운
tasting very good
맛있는, 얌미
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it
셀프 서비스, 셀프서비스의
a small dish that is eaten before the main part of a meal
에피타이저, 전채
the main segment of a meal
메인 요리, 에피타이저
a type of food or drink or other product that a place is known for because it is delivered in high quality
특산물
a menu in which each dish has a separate price
알라카트
someone who enjoys and knows about food and wine very much
미식가, 와인 전문가
a person who buys something from a place or visits it very often
단골, 상습 고객
a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico
부리토
the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish
캐비어
a thin slice of meat that is coated with breadcrumbs and then fried
슈니첼, 빵가루를 묻혀 튀긴 얇은 고기 조각
a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China
춘권, 스프링 롤
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan
초밥
a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico
타코, 속을 채운 토르티야
a type of dark-red wine with a sweet taste, originated in Portugal
포트 와인
to treat someone to meals and drinks, typically in a luxurious or extravagant manner
a type of beer that is dark in color and does not contain bubbles
어두운 색의 맥주, 에일
a drink made with pineapple, coconut, and rum
피냐 콜라다, 파인애플
a drink served with a lot of small pieces of ice
프라페
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