(of something in solid form) to turn into liquid form by being subjected to heat
溶ける, 溶かす
to transform from a liquid or flexible state into a stable, firm, or compact form
固まる, 凝固する
to make a solution or mixture weaker or less concentrated by adding more liquid
希釈する, 薄める
to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids
発酵させる, 醸す
to heat a liquid and turn it into gas then cool it and make it liquid again in order to purify it
蒸留する, 純化する
to take in water or fluids to stay healthy or maintain proper function
水分補給する, 水を飲む
to remove water from a substance, often causing it to become dry
脱水する, 水分を除去する
to add carbon dioxide to something, often to make it fizzy or create a chemical change
炭酸化する, ガスを添加する
to combine with oxygen, often changing the appearance or properties of a material
酸化する, 酸化させる
to develop a reddish-brown coating, usually on metal, due to exposure to air and water over time
錆びる, さびる
to become destroyed, often due to the action of bacteria or fungi over time
腐る, 劣化する
to rot and produce a bad smell as organic matter breaks down over time
腐敗する, 腐る