주제 관련 동사 - 열을 사용하여 음식을 준비하는 것과 관련된 동사

to make food with heat

음식을 만들다

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

너무 익히다

to cook food, usually in an oven, without any extra fat or liquid

뭔가를 요리하다

to cook in hot oil or fat

전유

to cook food directly over or under high heat, typically on a metal tray

뭔가 굽고

to cook something, especially meat, over a fire or in an oven for an extended period

굽는 데 알맞은

to make food such as bread or cheese brown by heating it

to cook something at a low temperature in liquid in a closed container

약한 불로 끓이다

to cook or heat something until it turns a golden or darker color

갈색

to heat or cook something, especially food, in a microwave

마이크로파

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

캐러멜화하다

to cook food at a low temperature with a small amount of liquid in a closed container

야채와 함께 기름으로 살짝 튀긴 후 오래 끓이다

to quickly fry food in a small amount of hot oil

볶는 중

to make something firm, dry and crunchy by removing moisture, often through cooking or baking

곱슬곱슬하게 하다

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

볶다

to grill food over fire, adding flavor with marinades or spices

통째로 굽다

to cook food, especially meat or fish, under or over direct heat

굽다