주제 관련 동사 - 열을 사용하여 음식을 준비하는 것과 관련된 동사

to make food with heat

요리하다, 조리하다

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

과도하게 요리하다, 너무 조리하다

to cook food, usually in an oven, without any extra fat or liquid

구우다, 베이킹하다

to cook in hot oil or fat

튀기다, 프라이하다

to cook food directly over or under high heat, typically on a metal tray

그릴에 굽다, 구이하다

to cook something, especially meat, over a fire or in an oven for an extended period

구이하다, 굽다

to make food such as bread or cheese brown by heating it

토스트하다, 굽다

to cook something at a low temperature in liquid in a closed container

조리다, 은근히 끓이다

to cook or heat something until it turns a golden or darker color

갈색으로 만들다, 볶다

to heat or cook something, especially food, in a microwave

전자레인지로 데우다, 전자레인지로 요리하다

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

카라멜화하다, 설탕을 녹이다

to cook food at a low temperature with a small amount of liquid in a closed container

찜 요리하다, 저온 조리하다

to quickly fry food in a small amount of hot oil

볶다, 소테하다

to make something crunchy by removing moisture, often through cooking or baking

바삭하게 만들다, 바삭하게 굽다

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

볶다, 볶음 요리 하다

to grill food over fire, adding flavor with marinades or spices

바베큐하다, 구이하다

to cook food, especially meat or fish, under or over direct heat

브로일하다, 그릴하다