주제 관련 동사 - 열을 사용하여 음식을 준비하는 것과 관련된 동사

to make food with heat

요리하다

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

과도하게 요리하다

to cook food, usually in an oven, without any extra fat or liquid

구우다

to cook in hot oil or fat

튀기다

to cook food directly over or under high heat, typically on a metal tray

그릴에 굽다

to cook something, especially meat, over a fire or in an oven for an extended period

구이하다

to make food such as bread or cheese brown by heating it

토스트하다

to cook something at a low temperature in liquid in a closed container

조리다

to cook or heat something until it turns a golden or darker color

갈색으로 만들다

to heat or cook something, especially food, in a microwave

전자레인지로 데우다

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

카라멜화하다

to cook food at a low temperature with a small amount of liquid in a closed container

찜 요리하다

to quickly fry food in a small amount of hot oil

볶다

to make something crunchy by removing moisture, often through cooking or baking

바삭하게 만들다

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

볶다

to grill food over fire, adding flavor with marinades or spices

바베큐하다

to cook food, especially meat or fish, under or over direct heat

브로일하다