Livro Solutions - Intermediário avançado - Unidade 6 - 6F
Aqui você encontrará o vocabulário da Unidade 6 - 6F no livro didático Solutions Upper-Intermediate, como "porção", "viciante", "força de vontade", etc.
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a flat, shallow container for cooking food in or serving it from

prato, forma de assar
a remaining portion of something, often used to describe food that has not been eaten or a material that has not been used up

sobras, restos
a list of the different food available for a meal in a restaurant

cardápio, menu
the total number or quantity of something

quantidade, montante
a small cut of a larger portion such as a piece of cake, pizza, etc.

fatia, pedaço
an amount of food served to one person

porção, parte
the types of food or drink that people or animals usually consume

dieta, alimentação
the specific taste that a type of food or drink has

sabor, gosto
(of a substance, activity, behavior, etc.) causing strong dependency, making it difficult for a person to stop using or engaging in it

viciante, viciado
having a low price

barato, econômico
favorable or well-suited for a specific purpose or situation

conveniente, prático
having a high price

caro, custoso
(of food) recently harvested, caught, or made

fresco, novo
(of food or drink) containing a significant amount of calories

alto teor calórico
(of food or drink) containing a small amount of calories

baixo em calorias
(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

processado, transformado
having a flavor that is pleasent to eat or drink

delicioso, saboroso
the worth of something in money

valor, preço
a substance taken from animals or plants and then processed so that it can be used in cooking

gordura, banha
the freedom to make a decision or choose a course of action without external constraint or influence

escolha livre, livre escolha
any of the foods that is used in making a dish

ingrediente
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

sal, cloreto de sódio
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

açúcar, açúcar mascavo
the ability to control one's own behavior, actions, and decision-making through the exercise of conscious effort and self-discipline

força de vontade, vontade
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

fibra, fibra alimentar
Livro Solutions - Intermediário avançado |
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