Livro Solutions - Intermediário avançado - Unidade 6 - 6F

a flat, shallow container for cooking food in or serving it from

prato, bandeja

a remaining portion of something, often used to describe food that has not been eaten or a material that has not been used up

sobras, restos

a list of the different food available for a meal in a restaurant

menu, carta

the total number or quantity of something

quantidade, montante

a small cut of a larger portion such as a piece of cake, pizza, etc.

uma fatia, um pedaço

an amount of food served to one person

porção, ração

the types of food or drink that people or animals usually consume

dieta, alimentação

the specific taste that a type of food or drink has

sabor, aroma

(of a substance, activity, behavior, etc.) causing strong dependency, making it difficult for a person to stop using or engaging in it

vicioso, dependente

having a low price

barato, econômico

favorable or well-suited for a specific purpose or situation

conveniente, favorável

having a high price

caro, dispendioso

(of food) recently harvested, caught, or made

fresco, fresca

(of food or drink) containing a significant amount of calories

altamente calórico, com alto teor calórico

(of food or drink) containing a small amount of calories

de baixo valor calórico, baixo em calorias

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

processado, transformado

having a flavor that is pleasent to eat or drink

saboroso, delicioso

the worth of something in money

valor

(of people or animals) weighing much more than what is thought to be healthy for their body

gordo, obeso

freedom to make a decision or choose a course of action without external constraint or influence

escolha livre, liberdade de escolha

any of the foods that is used in making a dish

ingrediente, componente

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

sal

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

açúcar

the ability to control one's own behavior, actions, and decision-making through the exercise of conscious effort and self-discipline

força de vontade, vontade

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

fibra, fibras