Il libro Solutions - Intermedio Superiore - Unità 6 - 6F

a flat, shallow container for cooking food in or serving it from

piatto

a remaining portion of something, often used to describe food that has not been eaten or a material that has not been used up

avanzo

a list of the different food available for a meal in a restaurant

menù

the total number or quantity of something

quantità

a small cut of a larger portion such as a piece of cake, pizza, etc.

fetta

an amount of food served to one person

porzione

the types of food or drink that people or animals usually consume

dieta

the specific taste that a type of food or drink has

gusto

(of a substance, activity, behavior, etc.) causing strong dependency, making it difficult for a person to stop using or engaging in it

coinvolgente

having a low price

economico

favorable or well-suited for a specific purpose or situation

comodo

having a high price

caro, costoso

(of food) recently harvested, caught, or made

fresca

(of food or drink) containing a significant amount of calories

ad alto contenuto calorico

(of food or drink) containing a small amount of calories

ipocalorico

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

lavorato

having a flavor that is pleasent to eat or drink

saporito

the worth of something in money

valore

a substance taken from animals or plants and then processed so that it can be used in cooking

grasso

the freedom to make a decision or choose a course of action without external constraint or influence

libera scelta

any of the foods that is used in making a dish

ingrediente

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

sale

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

zucchero

the ability to control one's own behavior, actions, and decision-making through the exercise of conscious effort and self-discipline

forza di volontà

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

fibra