Kniha Solutions - Vyšší středně pokročilý - Jednotka 6 - 6F

a flat, shallow container for cooking food in or serving it from

miska, talíř

a remaining portion of something, often used to describe food that has not been eaten or a material that has not been used up

zbytek, zbytky

a list of the different food available for a meal in a restaurant

menu, jídelní lístek

the total number or quantity of something

množství, částka

a small cut of a larger portion such as a piece of cake, pizza, etc.

plátek, kousek

an amount of food served to one person

porce, kus

the types of food or drink that people or animals usually consume

dieta, strava

the specific taste that a type of food or drink has

chuť, aroma

(of a substance, activity, behavior, etc.) causing strong dependency, making it difficult for a person to stop using or engaging in it

návykový, závislý

having a low price

levný, příznivý

favorable or well-suited for a specific purpose or situation

pohodlný, vhodný

having a high price

drahý, cenný

(of food) recently harvested, caught, or made

čerstvý, čerstvá

(of food or drink) containing a significant amount of calories

vysokokalorický, s vysokým obsahem kalorií

(of food or drink) containing a small amount of calories

nízkokalorický, s nízkým obsahem kalorií

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

zpracovaný, upravený

having a flavor that is pleasent to eat or drink

chutný, lahodný

the worth of something in money

hodnota

a substance taken from animals or plants and then processed so that it can be used in cooking

tuk, masný tuk

the freedom to make a decision or choose a course of action without external constraint or influence

svobodná volba, volba bez omezení

any of the foods that is used in making a dish

složka, ingredience

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

sůl

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

cukr

the ability to control one's own behavior, actions, and decision-making through the exercise of conscious effort and self-discipline

vůle, síla vůle

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

vlákno, vláknina