Das Buch Solutions - Obere Mittelstufe - Einheit 6 - 6F

a flat, shallow container for cooking food in or serving it from

Platte

a remaining portion of something, often used to describe food that has not been eaten or a material that has not been used up

Rest, Überbleibsel

a list of the different food available for a meal in a restaurant

Speisekarte, Menü

the total number or quantity of something

Menge

a small cut of a larger portion such as a piece of cake, pizza, etc.

eine Scheibe, ein Stück

an amount of food served to one person

Portion

the types of food or drink that people or animals usually consume

Ernährung

the specific taste that a type of food or drink has

Geschmack

(of a substance, activity, behavior, etc.) causing strong dependency, making it difficult for a person to stop using or engaging in it

suchtgefährdend, abhängig machend

having a low price

billig

favorable or well-suited for a specific purpose or situation

bequem, praktisch

having a high price

teuer

(of food) recently harvested, caught, or made

frisch

(of food or drink) containing a significant amount of calories

kalorienreich, hochkalorisch

(of food or drink) containing a small amount of calories

kalorienarm, niedrigkalorisch

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

verarbeitet, bearbeitet

having a flavor that is pleasent to eat or drink

lecker, schmackhaft

the worth of something in money

Wert

(of people or animals) weighing much more than what is thought to be healthy for their body

dick

freedom to make a decision or choose a course of action without external constraint or influence

freie Wahl, Wahlfreiheit

any of the foods that is used in making a dish

Zutat, Bestandteil

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

Salz

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

Zucker

the ability to control one's own behavior, actions, and decision-making through the exercise of conscious effort and self-discipline

Willenskraft, Wille

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

Ballaststoff, Faser