Buku Solutions - Menengah atas - Unit 6 - 6F

a flat, shallow container for cooking food in or serving it from

piring, wadah

a remaining portion of something, often used to describe food that has not been eaten or a material that has not been used up

sisa, sisa makanan

a list of the different food available for a meal in a restaurant

menu, daftar makanan

the total number or quantity of something

jumlah, total

a small cut of a larger portion such as a piece of cake, pizza, etc.

seiris, potongan

an amount of food served to one person

porsi, bagian

the types of food or drink that people or animals usually consume

diet, pola makan

the specific taste that a type of food or drink has

rasa, cita rasa

(of a substance, activity, behavior, etc.) causing strong dependency, making it difficult for a person to stop using or engaging in it

adiktif, menyebabkan kecanduan

having a low price

murah, ekonomis

favorable or well-suited for a specific purpose or situation

nyaman, praktis

having a high price

mahal, berharga

(of food) recently harvested, caught, or made

segar, segar

(of food or drink) containing a significant amount of calories

tinggi kalori, berkalori tinggi

(of food or drink) containing a small amount of calories

rendah kalori, kalori rendah

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

diproses, diolah

having a flavor that is pleasent to eat or drink

lezat, enak

the worth of something in money

nilai

(of people or animals) weighing much more than what is thought to be healthy for their body

gemuk, kegemukan

freedom to make a decision or choose a course of action without external constraint or influence

pilihan bebas, kebebasan memilih

any of the foods that is used in making a dish

bahan, komponen

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

garam

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

gula

the ability to control one's own behavior, actions, and decision-making through the exercise of conscious effort and self-discipline

kekuatan kemauan, kemauan

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

serat, serat makanan