Buku Solutions - Menengah atas - Unit 6 - 6F
Di sini Anda akan menemukan kosakata dari Unit 6 - 6F di buku kursus Solutions Upper-Intermediate, seperti "porsi", "adiktif", "kemauan", dll.
Tinjauan
Kartu flash
Ejaan
Kuis
a flat, shallow container for cooking food in or serving it from

piring, wadah memasak
a remaining portion of something, often used to describe food that has not been eaten or a material that has not been used up

sisa, lebihan
a list of the different food available for a meal in a restaurant

menu, daftar
the total number or quantity of something

jumlah, jumlah uang
a small cut of a larger portion such as a piece of cake, pizza, etc.

irisan, potongan
an amount of food served to one person

porsi, bagian
the types of food or drink that people or animals usually consume

diet, pola makan
the specific taste that a type of food or drink has

rasa, cita rasa
(of a substance, activity, behavior, etc.) causing strong dependency, making it difficult for a person to stop using or engaging in it

membuat ketagihan, adiktif
having a low price

murah, harga rendah
favorable or well-suited for a specific purpose or situation

nyaman, cocok
having a high price

mahal, boros
(of food) recently harvested, caught, or made

segar, baru
(of food or drink) containing a significant amount of calories

tinggi kalori
(of food or drink) containing a small amount of calories

rendah kalori
(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

diolah, diproses
having a flavor that is pleasent to eat or drink

lezat, enak
the worth of something in money

nilai, harga
a substance taken from animals or plants and then processed so that it can be used in cooking

lemak, gajih
the freedom to make a decision or choose a course of action without external constraint or influence

pilihan bebas, kebebasan memilih
any of the foods that is used in making a dish

bahan
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

garam, natrium klorida
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

gula, gula merah
the ability to control one's own behavior, actions, and decision-making through the exercise of conscious effort and self-discipline

tekad, kekuatan kemauan
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

serat, serat makanan
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