Solutions - Intermédiaire supérieur - Unité 6 - 6F

a flat, shallow container for cooking food in or serving it from

plat

a remaining portion of something, often used to describe food that has not been eaten or a material that has not been used up

reste

a list of the different food available for a meal in a restaurant

menu

the total number or quantity of something

montant

a small cut of a larger portion such as a piece of cake, pizza, etc.

une tranche

an amount of food served to one person

portion

the types of food or drink that people or animals usually consume

régime

the specific taste that a type of food or drink has

saveur

(of a substance, activity, behavior, etc.) causing strong dependency, making it difficult for a person to stop using or engaging in it

addictif

having a low price

bon marché

favorable or well-suited for a specific purpose or situation

pratique

having a high price

cher

(of food) recently harvested, caught, or made

frais

(of food or drink) containing a significant amount of calories

calorique

(of food or drink) containing a small amount of calories

faible en calories

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

transformé

having a flavor that is pleasent to eat or drink

the worth of something in money

valeur

(of people or animals) weighing much more than what is thought to be healthy for their body

gros

freedom to make a decision or choose a course of action without external constraint or influence

libre choix

any of the foods that is used in making a dish

ingrédient

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

sel

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

sucre

the ability to control one's own behavior, actions, and decision-making through the exercise of conscious effort and self-discipline

volonté

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

fibres