Solutions - Upper-Intermediate - Unit 6 - 6F

a flat, shallow container for cooking food in or serving it from

a remaining portion of something, often used to describe food that has not been eaten or a material that has not been used up

a list of the different food available for a meal in a restaurant

the total number or quantity of something

a small cut of a larger portion such as a piece of cake, pizza, etc.

an amount of food served to one person

the types of food or drink that people or animals usually consume

the specific taste that a type of food or drink has

(of a substance, activity, behavior, etc.) causing strong dependency, making it difficult for a person to stop using or engaging in it

having a low price

favorable or well-suited for a specific purpose or situation

having a high price

(of food) recently harvested, caught, or made

(of food or drink) containing a significant amount of calories

(of food or drink) containing a small amount of calories

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

having a flavor that is pleasent to eat or drink

the worth of something in money

(of people or animals) weighing much more than what is thought to be healthy for their body

freedom to make a decision or choose a course of action without external constraint or influence

any of the foods that is used in making a dish

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

the ability to control one's own behavior, actions, and decision-making through the exercise of conscious effort and self-discipline

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system