Solutions - Upper-Intermediate - Unit 6 - 6F
Here you will find the vocabulary from Unit 6 - 6F in the Solutions Upper-Intermediate coursebook, such as "portion", "addictive", "willpower", etc.
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a flat, shallow container for cooking food in or serving it from
a remaining portion of something, often used to describe food that has not been eaten or a material that has not been used up
a list of the different food available for a meal in a restaurant
the total number or quantity of something
a small cut of a larger portion such as a piece of cake, pizza, etc.
an amount of food served to one person
the types of food or drink that people or animals usually consume
the specific taste that a type of food or drink has
(of a substance, activity, behavior, etc.) causing strong dependency, making it difficult for a person to stop using or engaging in it
favorable or well-suited for a specific purpose or situation
having a high price
(of food) recently harvested, caught, or made
(of food or drink) containing a significant amount of calories
(of food or drink) containing a small amount of calories
(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives
having a flavor that is pleasent to eat or drink
the worth of something in money
a substance taken from animals or plants and then processed so that it can be used in cooking
the freedom to make a decision or choose a course of action without external constraint or influence
any of the foods that is used in making a dish
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
the ability to control one's own behavior, actions, and decision-making through the exercise of conscious effort and self-discipline
