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Boek Solutions - Upper-intermediate - Eenheid 6 - 6F
Hier vindt u de woordenschat uit Unit 6 t/m 6F in het cursusboek Solutions Upper-Intermediate, zoals "portie", "verslavend", "wilskracht", etc.
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a flat, shallow container for cooking food in or serving it from
schotel
a remaining portion of something, often used to describe food that has not been eaten or a material that has not been used up
ongebruikt rest
a list of the different food available for a meal in a restaurant
menu
a small cut of a larger portion such as a piece of cake, pizza, etc.
stukje eten
the types of food or drink that people or animals usually consume
dieet soort
the specific taste that a type of food or drink has
smaak
describing something that is hard to resist and makes someone want more of it
verslavend
favorable or well-suited for a specific purpose or situation
geschikt
(of food or drink) containing a significant amount of calories
calorierijk
(of food or drink) containing a small amount of calories
laag in calorieën
(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives
verwerkt
(of people or animals) weighing much more than what is thought to be healthy for their body
dik persoon
freedom to make a decision or choose a course of action without external constraint or influence
vrije keuze
any of the foods that is used in making a dish
bestanddeel
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
zout
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
suiker
the ability to control one's own behavior, actions, and decision-making through the exercise of conscious effort and self-discipline
wilskracht
