Boek Solutions - Upper-intermediate - Eenheid 6 - 6F

a flat, shallow container for cooking food in or serving it from

schotel, plaat

a remaining portion of something, often used to describe food that has not been eaten or a material that has not been used up

rest, overblijfsel

a list of the different food available for a meal in a restaurant

menu, kooslijst

the total number or quantity of something

hoeveelheid, bedrag

a small cut of a larger portion such as a piece of cake, pizza, etc.

een schijf, een stuk

an amount of food served to one person

portie, hoeveelheid

the types of food or drink that people or animals usually consume

dieet, voeding

the specific taste that a type of food or drink has

smaak, aroma

(of a substance, activity, behavior, etc.) causing strong dependency, making it difficult for a person to stop using or engaging in it

verslavend, verslavingsgevaarlijk

having a low price

goedkoop, betaalbaar

favorable or well-suited for a specific purpose or situation

handig, geschikt

having a high price

duur, kostbaar

(of food) recently harvested, caught, or made

vers, verse

(of food or drink) containing a significant amount of calories

hoogcalorisch, met hoge caloriewaarde

(of food or drink) containing a small amount of calories

weinig calorieën, laag-calorisch

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

verwerkt, bewerkt

having a flavor that is pleasent to eat or drink

heerlijk, smakelijk

the worth of something in money

waarde

(of people or animals) weighing much more than what is thought to be healthy for their body

dik, vet

freedom to make a decision or choose a course of action without external constraint or influence

vrije keuze, keuzevrijheid

any of the foods that is used in making a dish

ingredient, bestanddeel

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

zout

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

suiker

the ability to control one's own behavior, actions, and decision-making through the exercise of conscious effort and self-discipline

wilskracht, wil

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

vezel, vezels