本 Solutions - 中上級 - 6号機 - 6F

a flat, shallow container for cooking food in or serving it from

皿

a remaining portion of something, often used to describe food that has not been eaten or a material that has not been used up

残り

a list of the different food available for a meal in a restaurant

メニュー

the total number or quantity of something

合計

a small cut of a larger portion such as a piece of cake, pizza, etc.

食べ物のスライス

an amount of food served to one person

the types of food or drink that people or animals usually consume

ダイエットタイプ

the specific taste that a type of food or drink has

味

describing something that is hard to resist and makes someone want more of it

中毒性のある

having a low price

安い

favorable or well-suited for a specific purpose or situation

適切な

having a high price

高い

(of food) recently harvested or produced

新鮮な

(of food or drink) containing a significant amount of calories

高カロリー

(of food or drink) containing a small amount of calories

低カロリー

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

処理された

having a satisfying or pleasant flavor

美味しい

the worth of something in money

値

(of people or animals) weighing much more than what is thought to be healthy for their body

太った人

freedom to make a decision or choose a course of action without external constraint or influence

自由選択

any of the foods that is used in making a dish

成分

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

塩

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

糖

the ability to control one's own behavior, actions, and decision-making through the exercise of conscious effort and self-discipline

気力

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

ファイバ