Aklat Solutions - Itaas na Intermediate - Yunit 6 - 6F

a flat, shallow container for cooking food in or serving it from

pinggan, kawali

a remaining portion of something, often used to describe food that has not been eaten or a material that has not been used up

natirang, sobra

a list of the different food available for a meal in a restaurant

menu, talaan ng pagkain

the total number or quantity of something

dami, halaga

a small cut of a larger portion such as a piece of cake, pizza, etc.

piraso, hiwa

an amount of food served to one person

bahagi, portion

the types of food or drink that people or animals usually consume

diyeta, pagkain

the specific taste that a type of food or drink has

sarap, lasa

(of a substance, activity, behavior, etc.) causing strong dependency, making it difficult for a person to stop using or engaging in it

nakakaadik, nakakahumaling

having a low price

murang-mura, mura

favorable or well-suited for a specific purpose or situation

maginhawa, kopantay

having a high price

mahal, magastos

(of food) recently harvested, caught, or made

sariwa, sariwa

(of food or drink) containing a significant amount of calories

mataas na calorie, manyakalori

(of food or drink) containing a small amount of calories

mababa ang calorie, makaunting calorie

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

naproseso, naka-ayon

having a flavor that is pleasent to eat or drink

masarap, malasa

the worth of something in money

halaga

(of people or animals) weighing much more than what is thought to be healthy for their body

mataba, malaki

freedom to make a decision or choose a course of action without external constraint or influence

malayang pagpili, libre na pagpili

any of the foods that is used in making a dish

sangkap, kagamitan

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

asin

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

asukal

the ability to control one's own behavior, actions, and decision-making through the exercise of conscious effort and self-discipline

kapangyarihang pangkaisipan, pagkaawa

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

hibla, fibers