Boken Solutions - Övre mellannivå - Enhet 6 - 6F

a flat, shallow container for cooking food in or serving it from

tallrik, fat

a remaining portion of something, often used to describe food that has not been eaten or a material that has not been used up

rest, överbliven

a list of the different food available for a meal in a restaurant

meny, matlista

the total number or quantity of something

mängd, belopp

a small cut of a larger portion such as a piece of cake, pizza, etc.

en skiva, en bit

an amount of food served to one person

portion, del

the types of food or drink that people or animals usually consume

kost, diet

the specific taste that a type of food or drink has

smak, arom

(of a substance, activity, behavior, etc.) causing strong dependency, making it difficult for a person to stop using or engaging in it

beroendeframkallande, beroende

having a low price

billig, prisvärd

favorable or well-suited for a specific purpose or situation

bekväm, lämplig

having a high price

dyr, kostsam

(of food) recently harvested, caught, or made

färsk, färsk

(of food or drink) containing a significant amount of calories

högkalorisk, med hög kaloriinnehåll

(of food or drink) containing a small amount of calories

lågkalorisk, fattig på kalorier

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

processad, behandlad

having a flavor that is pleasent to eat or drink

läcker, smaklig

the worth of something in money

värde

(of people or animals) weighing much more than what is thought to be healthy for their body

tjock, överviktig

freedom to make a decision or choose a course of action without external constraint or influence

fri val, valfrihet

any of the foods that is used in making a dish

ingrediens, komponent

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

salt

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

socker

the ability to control one's own behavior, actions, and decision-making through the exercise of conscious effort and self-discipline

viljestyrka, vilja

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

fiber, fibrer