Soluciones - Intermedio alto - Unidad 6 - 6F

a flat, shallow container for cooking food in or serving it from

plato

a remaining portion of something, often used to describe food that has not been eaten or a material that has not been used up

sobrante

a list of the different food available for a meal in a restaurant

menú

the total number or quantity of something

cantidad

a small cut of a larger portion such as a piece of cake, pizza, etc.

una rebanada

an amount of food served to one person

porción

the types of food or drink that people or animals usually consume

dieta

the specific taste that a type of food or drink has

sabor

(of a substance, activity, behavior, etc.) causing strong dependency, making it difficult for a person to stop using or engaging in it

adictivo

having a low price

barato

favorable or well-suited for a specific purpose or situation

conveniente

having a high price

caro

(of food) recently harvested, caught, or made

fresco

(of food or drink) containing a significant amount of calories

calórico

(of food or drink) containing a small amount of calories

bajo en calorías

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

procesado

having a flavor that is pleasent to eat or drink

the worth of something in money

valor

(of people or animals) weighing much more than what is thought to be healthy for their body

gordo

freedom to make a decision or choose a course of action without external constraint or influence

libre elección

any of the foods that is used in making a dish

ingrediente

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

sal

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

azúcar

the ability to control one's own behavior, actions, and decision-making through the exercise of conscious effort and self-discipline

fuerza de voluntad

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

fibra