书籍 Solutions - 中高级 - 6-6F单元

a flat, shallow container for cooking food in or serving it from

菜

a remaining portion of something, often used to describe food that has not been eaten or a material that has not been used up

赢余

a list of the different food available for a meal in a restaurant

菜单

the total number or quantity of something

总和

a small cut of a larger portion such as a piece of cake, pizza, etc.

一片食物

an amount of food served to one person

the types of food or drink that people or animals usually consume

饮食类型

the specific taste that a type of food or drink has

味道

describing something that is hard to resist and makes someone want more of it

令人上瘾的

having a low price

便宜的

favorable or well-suited for a specific purpose or situation

合适的

having a high price

昂贵的

(of food) recently harvested or produced

新鲜的

(of food or drink) containing a significant amount of calories

高卡路里

(of food or drink) containing a small amount of calories

低卡路里

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

处理

having a satisfying or pleasant flavor

可口

the worth of something in money

值

(of people or animals) weighing much more than what is thought to be healthy for their body

胖人

freedom to make a decision or choose a course of action without external constraint or influence

自由选择

any of the foods that is used in making a dish

成分

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

盐

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

糖

the ability to control one's own behavior, actions, and decision-making through the exercise of conscious effort and self-discipline

意志

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

纤维