بنیادی اسم - پکوان کے سامان

a flat, typically round dish that we eat from or serve food on

a flat, typically round dish that we eat from or serve food on

a round, deep container with an open top, used for holding food or liquid

a round, deep container with an open top, used for holding food or liquid

an object with a handle and three or four sharp points that we use for picking up and eating food

an object with a handle and three or four sharp points that we use for picking up and eating food

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

a sharp blade with a handle that is used for cutting or as a weapon

a sharp blade with a handle that is used for cutting or as a weapon

a small cup typically used for drinking tea

a small cup typically used for drinking tea

a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate

a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate

a container that is used for drinks and is made of glass

a container that is used for drinks and is made of glass

a container which is round, deep, and typically made of metal, used for cooking

a container which is round, deep, and typically made of metal, used for cooking

a metal container with a long handle and a lid, used for cooking

a metal container with a long handle and a lid, used for cooking

a kitchen tool having a surface with sharped holes used for cutting food into very small pieces

a kitchen tool having a surface with sharped holes used for cutting food into very small pieces

a tool used to open cans of food

a tool used to open cans of food

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

a wooden or plastic board on which meat or vegetables are cut

a wooden or plastic board on which meat or vegetables are cut

a kitchen tool used to hold and dry dishes after washing

a kitchen tool used to hold and dry dishes after washing

a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand

a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

a small handheld kitchen tool used for crushing garlic

a small handheld kitchen tool used for crushing garlic

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture

a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture

a special device or knife for removing the skin of vegetables or fruit

a special device or knife for removing the skin of vegetables or fruit

a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges

a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges

a container with a handle, lid, and spout for brewing and serving tea

a container with a handle, lid, and spout for brewing and serving tea

a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking

a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

a medium-sized spoon designed for eating dessert

a medium-sized spoon designed for eating dessert

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

a kitchen utensil with two bars that when pushed one can lift small items

a kitchen utensil with two bars that when pushed one can lift small items

a container with holes in the top used for dispensing salt

a container with holes in the top used for dispensing salt

a kitchen tool used to grind whole peppercorns into a finer powder

a kitchen tool used to grind whole peppercorns into a finer powder

the removable cover at the top of a container

the removable cover at the top of a container

a shallow pan with a long handle, used for frying food

a shallow pan with a long handle, used for frying food

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

a small tool with a pointy spiral metal for pulling out corks from bottles

a small tool with a pointy spiral metal for pulling out corks from bottles

a flat object with elevated edges, often used for holding or carrying food and drink

a flat object with elevated edges, often used for holding or carrying food and drink

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

a deep round container with a handle and a curved opening, used for pouring liquids

a deep round container with a handle and a curved opening, used for pouring liquids

a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine

a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

a flat, shallow container for cooking food in or serving it from

a flat, shallow container for cooking food in or serving it from

a container with perforations on the top used for storing and dispensing ground pepper

a container with perforations on the top used for storing and dispensing ground pepper

a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables

a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables

a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them

a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them

a bowl typically used in cooking and baking for combining ingredients

a bowl typically used in cooking and baking for combining ingredients

a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew

a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew

a container used for serving butter, which typically consists of a base and a lid

a container used for serving butter, which typically consists of a base and a lid

a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US

a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US