بنیادی اسم - کچن کا سامان

a flat, typically round dish that we eat from or serve food on

پلیٹ

a round, deep container with an open top, used for holding food or liquid

پیالہ

an object with a handle and three or four sharp points that we use for picking up and eating food

چمچ

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

چمچ

a sharp blade with a handle that is used for cutting or as a weapon

چاقو

a small cup typically used for drinking tea

چائے کا کپ

a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate

مگ

a container that is used for drinks and is made of glass

گلاس

a container which is round, deep, and typically made of metal, used for cooking

دیگچی

a metal container with a long handle and a lid, used for cooking

برتن

a kitchen tool having a surface with sharped holes used for cutting food into very small pieces

کدوکش

a tool used to open cans of food

کیلن کھولنے والا

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

پانی نکالنے والا

a wooden or plastic board on which meat or vegetables are cut

کٹنگ بورڈ

a kitchen tool used to hold and dry dishes after washing

برتن خشک کرنے کا ریک

a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand

برتن دھونے کا پیالہ

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

بلپر

a small handheld kitchen tool used for crushing garlic

لہسن پریس

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

جر

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

اسپیتولا

a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture

میشنگ ٹولز

a special device or knife for removing the skin of vegetables or fruit

چھیلنے والا

a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges

جوسر

a container with a handle, lid, and spout for brewing and serving tea

چائے کا برتن

a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking

ٹرنر

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

چوپر

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

چمچ

a medium-sized spoon designed for eating dessert

میٹھے کا چمچ

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

اسٹیک چاقو

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

میز کا چاقو

a kitchen utensil with two bars that when pushed one can lift small items

چمچ

a container with holes in the top used for dispensing salt

نمک دانی

a kitchen tool used to grind whole peppercorns into a finer powder

کالی مرچ پیسنے والا

the removable cover at the top of a container

ڈھکن

a shallow pan with a long handle, used for frying food

پین

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

چمچ

a small tool with a pointy spiral metal for pulling out corks from bottles

کورک سکرو

a flat object with elevated edges, often used for holding or carrying food and drink

ٹرے

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

بوتل

a deep round container with a handle and a curved opening, used for pouring liquids

گلدان

a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine

شراب کا گلاس

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

کیک کا پین

a flat, shallow container for cooking food in or serving it from

پلیٹ

a container with perforations on the top used for storing and dispensing ground pepper

کالی مرچ کا ڈبہ

a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables

تھالی

a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them

روٹی کا چمچ

a bowl typically used in cooking and baking for combining ingredients

مخلوط کرنے والا پیالہ

a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew

سوپ چمچ

a container used for serving butter, which typically consists of a base and a lid

مکھن کا برتن

a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US

پیمائش کا کپ