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بنیادی اسم - پکوان کے سامان
یہاں آپ پکوان کے سامان سے متعلق انگریزی اسماء سیکھیں گے، جیسے "کٹورا"، "چائے کا کپ"، اور "چمچ۔"
جائزہ
فلیش کارڈز
ہجے
کوئز
a flat, typically round dish that we eat from or serve food on
پلیٹ, ڈش
a round, deep container with an open top, used for holding food or liquid
پیالہ, برتن
an object with a handle and three or four sharp points that we use for picking up and eating food
چمچ
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
چمچ, کھانے کا چمچ
a sharp blade with a handle that is used for cutting or as a weapon
چاقو
a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate
مگ, کپ
a container which is round, deep, and typically made of metal, used for cooking
دیگچی, برتن
a metal container with a long handle and a lid, used for cooking
برتن, پین
a kitchen tool having a surface with sharped holes used for cutting food into very small pieces
کدوکش, کچن کدوکش
a tool used to open cans of food
کیلن کھولنے والا, کھانا کھولنے کا آلہ
a plastic or metal bowl with many holes that is used for separating water from washed or cooked food
پانی نکالنے والا, چھاننے والا
a wooden or plastic board on which meat or vegetables are cut
کٹنگ بورڈ, کٹی ہوئی تختی
a kitchen tool used to hold and dry dishes after washing
برتن خشک کرنے کا ریک, برتن رکھنے کا سامان
a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand
برتن دھونے کا پیالہ, ڈش پین
a handheld object with small pieces of curved wire used for whipping cream or eggs
بلپر, چمچ
a small handheld kitchen tool used for crushing garlic
لہسن پریس, لہسن کچن کا آلہ
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.
جر, وعاء
a kitchen tool with a broad and flat part on one end, used for turning and lifting food
اسپیتولا
a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture
میشنگ ٹولز, مسح کرنے والا
a special device or knife for removing the skin of vegetables or fruit
چھیلنے والا, چھیلنے والا چمچ
a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges
جوسر, پریس
a container with a handle, lid, and spout for brewing and serving tea
چائے کا برتن
a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking
ٹرنر, اسپاتولا
a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables
چوپر, کٹنگ ٹول
one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food
چمچ, چمچوں
a medium-sized spoon designed for eating dessert
میٹھے کا چمچ, میٹھے کی چمچ
a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak
اسٹیک چاقو, گوشت کا چاقو
a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table
میز کا چاقو, کھانے کا چاقو
a kitchen utensil with two bars that when pushed one can lift small items
چمچ, پکڑنے والا
a container with holes in the top used for dispensing salt
نمک دانی, نمک کا برتن
a kitchen tool used to grind whole peppercorns into a finer powder
کالی مرچ پیسنے والا, مصالحہ پیسنے والا
a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food
چمچ, کڑچھی
a small tool with a pointy spiral metal for pulling out corks from bottles
کورک سکرو, بوتل کھولنے کا آلہ
a flat object with elevated edges, often used for holding or carrying food and drink
ٹرے, پلیٹ
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
بوتل
a deep round container with a handle and a curved opening, used for pouring liquids
گلدان, پتیلا
a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine
شراب کا گلاس, شراب کا پیالہ
a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods
کیک کا پین, بیکنگ ڈش
a flat, shallow container for cooking food in or serving it from
پلیٹ, ڈش
a container with perforations on the top used for storing and dispensing ground pepper
کالی مرچ کا ڈبہ, مرچ دانی
a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables
تھالی, ڈش
a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them
روٹی کا چمچ, دندان دار چمچ
a bowl typically used in cooking and baking for combining ingredients
مخلوط کرنے والا پیالہ, مکسنگ پیالہ
a round-bowled spoon designed for eating soup or similar liquid dishes
سوپ کا چمچ, سُوپ چمچ
a container used for serving butter, which typically consists of a base and a lid
مکھن کا برتن, مکھن کی ڈش
a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US
پیمائش کا کپ, میزان کرنے کا کپ
