Substantivos Básicos - Utensílios de Cozinha

a flat, typically round dish that we eat from or serve food on

prato

a round, deep container with an open top, used for holding food or liquid

bacia

an object with a handle and three or four sharp points that we use for picking up and eating food

forquilha

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

colher

a sharp blade with a handle that is used for cutting or as a weapon

faca

a small cup typically used for drinking tea

xícara de chá

a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate

caneca

a container that is used for drinks and is made of glass

um copo

a container which is round, deep, and typically made of metal, used for cooking

pote

a metal container with a long handle and a lid, used for cooking

panela

a kitchen tool having a surface with sharped holes used for cutting food into very small pieces

ralador

a tool used to open cans of food

abridor de lata

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

coador

a wooden or plastic board on which meat or vegetables are cut

tábua de cortar

a kitchen tool used to hold and dry dishes after washing

escorredor de pratos

a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand

panela de prato

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

sacudidela

a small handheld kitchen tool used for crushing garlic

espremedor de alho

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

jarra de vidro

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

espátula

a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture

espremedor

a special device or knife for removing the skin of vegetables or fruit

descascador

a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges

escareador

a container with a handle, lid, and spout for brewing and serving tea

bule

a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking

torneiro

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

cutelo

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

pauzinho

a medium-sized spoon designed for eating dessert

colher de sobremesa

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

faca de carne

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

faca

a kitchen utensil with two bars that when pushed one can lift small items

tenaz

a container with holes in the top used for dispensing salt

saleiro

a kitchen tool used to grind whole peppercorns into a finer powder

Moinho de pimenta

the removable cover at the top of a container

tampa do recipiente

a shallow pan with a long handle, used for frying food

frigideira

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

concha

a small tool with a pointy spiral metal for pulling out corks from bottles

saca-rolhas

a flat object with elevated edges, often used for holding or carrying food and drink

bandeja

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

garrafa

a deep round container with a handle and a curved opening, used for pouring liquids

jarro

a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine

copo de vinho

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

forma de bolo

a flat, shallow container for cooking food in or serving it from

prato

a container with perforations on the top used for storing and dispensing ground pepper

pimenteiro

a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables

escudela

a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them

Faca de pão

a bowl typically used in cooking and baking for combining ingredients

tigela usada para misturar

a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew

colher de sopa

a container used for serving butter, which typically consists of a base and a lid

manteigueira

a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US

copo medidor