Substantivos Básicos - Utensílios de Cozinha

a flat, typically round dish that we eat from or serve food on

prato, plato

a round, deep container with an open top, used for holding food or liquid

tigela, bowl

an object with a handle and three or four sharp points that we use for picking up and eating food

garfo

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

colher, colher de sopa

a sharp blade with a handle that is used for cutting or as a weapon

faca

a small cup typically used for drinking tea

xícara de chá, chávena

a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate

caneca, mug

a container that is used for drinks and is made of glass

copo, vidro

a container which is round, deep, and typically made of metal, used for cooking

panela, tacho

a metal container with a long handle and a lid, used for cooking

panela, frigideira

a kitchen tool having a surface with sharped holes used for cutting food into very small pieces

ralador, ralador de cozinha

a tool used to open cans of food

abre-latas, abrelatas

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

escorredor, peneira

a wooden or plastic board on which meat or vegetables are cut

tábua de cortar, tábua de cozinha

a kitchen tool used to hold and dry dishes after washing

escorredor de pratos, suporte para pratos

a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand

bacia para pratos, vassoura de pratos

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

batedor, vara

a small handheld kitchen tool used for crushing garlic

moedor de alho, prensa de alho

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

frasco, recipiente

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

espátula

a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture

amassador, maciçador

a special device or knife for removing the skin of vegetables or fruit

descascador, faca descascadora

a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges

espremedor, extrator de suco

a container with a handle, lid, and spout for brewing and serving tea

bule de chá

a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking

espátula, virador

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

picador, cortador

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

hashi, pauzinho

a medium-sized spoon designed for eating dessert

colher de sobremesa, colher para sobremesa

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

faca de steak, faca para carne

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

faca de mesa, faca de jantar

a kitchen utensil with two bars that when pushed one can lift small items

pinça, tongs

a container with holes in the top used for dispensing salt

saleiro, recipiente de sal

a kitchen tool used to grind whole peppercorns into a finer powder

moedor de pimenta, moedor de especiarias

the removable cover at the top of a container

tampa, cobertura

a shallow pan with a long handle, used for frying food

frigideira, skillet

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

concha, colher de sopa

a small tool with a pointy spiral metal for pulling out corks from bottles

saca-rolhas, abridor de garrafa

a flat object with elevated edges, often used for holding or carrying food and drink

bandeja, prato

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

garrafa

a deep round container with a handle and a curved opening, used for pouring liquids

jarra, botija

a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine

taça de vinho, copo de vinho

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

forma de bolo, tabuleiro de bolo

a flat, shallow container for cooking food in or serving it from

prato, bandeja

a container with perforations on the top used for storing and dispensing ground pepper

pimenteiro, tempero

a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables

prato, bandeja

a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them

faca de pão, faca serrilhada

a bowl typically used in cooking and baking for combining ingredients

tigela de mistura, bowl de mistura

a round-bowled spoon designed for eating soup or similar liquid dishes

a container used for serving butter, which typically consists of a base and a lid

manteigueira, recipiente para manteiga

a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US

copo medidor, jarrinha medidora