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Grundlegende Substantive - Küchenartikel

Hier lernen Sie einige englische Substantive im Zusammenhang mit Küchenartikeln wie „bowl“, „teacup“ und „ladle“.

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Categorized Basic English Nouns
plate

a flat, typically round dish that we eat from or serve food on

Teller

Teller

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bowl

a round, deep container with an open top, used for holding food or liquid

Schüssel

Schüssel

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fork

an object with a handle and three or four sharp points that we use for picking up and eating food

Gabel

Gabel

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spoon

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

Löffel

Löffel

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knife

a sharp blade with a handle that is used for cutting or as a weapon

Messer

Messer

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teacup

a small cup typically used for drinking tea

Tasse

Tasse

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mug

a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate

Becher

Becher

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glass

a container that is used for drinks and is made of glass

Glas

Glas

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pot

a container which is round, deep, and typically made of metal, used for cooking

Topf

Topf

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pan

a metal container with a long handle and a lid, used for cooking

Topf

Topf

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grater

a kitchen tool having a surface with sharped holes used for cutting food into very small pieces

Reibe

Reibe

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can opener

a tool used to open cans of food

Dosenöffner

Dosenöffner

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colander

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

Sieblöffel

Sieblöffel

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cutting board

a wooden or plastic board on which meat or vegetables are cut

Schneidebrett

Schneidebrett

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dish rack

a kitchen tool used to hold and dry dishes after washing

Geschirrständer

Geschirrständer

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dish pan

a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand

Geschirrwaschbecken

Geschirrwaschbecken

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whisk

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

Schneebesen

Schneebesen

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garlic press

a small handheld kitchen tool used for crushing garlic

Knoblauchpresse

Knoblauchpresse

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jar

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

Glas

Glas

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spatula

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

Spachtel

Spachtel

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masher

a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture

Stampfer

Stampfer

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peeler

a special device or knife for removing the skin of vegetables or fruit

Gemüse- oder Obstschäler

Gemüse- oder Obstschäler

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reamer

a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges

Zitruspresse

Zitruspresse

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teapot

a container with a handle, lid, and spout for brewing and serving tea

Teekanne

Teekanne

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turner

a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking

Wender

Wender

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chopper

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

Hacker

Hacker

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chopstick

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

Essstäbchen

Essstäbchen

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dessert spoon

a medium-sized spoon designed for eating dessert

Dessertlöffel

Dessertlöffel

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steak knife

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

Steakmesser

Steakmesser

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table knife

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

Tischmesser

Tischmesser

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tongs

a kitchen utensil with two bars that when pushed one can lift small items

Zange

Zange

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salt shaker

a container with holes in the top used for dispensing salt

Salzstreuer

Salzstreuer

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pepper mill

a kitchen tool used to grind whole peppercorns into a finer powder

Pepermühle

Pepermühle

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lid

the removable cover at the top of a container

deckel

deckel

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skillet

a shallow pan with a long handle, used for frying food

Pfanne

Pfanne

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ladle

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

Schöpfkelle

Schöpfkelle

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corkscrew

a small tool with a pointy spiral metal for pulling out corks from bottles

Korkenzieher

Korkenzieher

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tray

a flat object with elevated edges, often used for holding or carrying food and drink

Tablett

Tablett

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bottle

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

Flasche

Flasche

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pitcher

a deep round container with a handle and a curved opening, used for pouring liquids

Krug

Krug

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wineglass

a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine

Weinglas

Weinglas

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cake pan

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

Kuchenform

Kuchenform

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dish

a flat, shallow container for cooking food in or serving it from

Gericht

Gericht

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pepper pot

a container with perforations on the top used for storing and dispensing ground pepper

Pfefferstreuer

Pfefferstreuer

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platter

a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables

Platte

Platte

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bread knife

a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them

Brotmesser

Brotmesser

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mixing bowl

a bowl typically used in cooking and baking for combining ingredients

Mischschüssel

Mischschüssel

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soup spoon

a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew

Suppenlöffel

Suppenlöffel

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butter dish

a container used for serving butter, which typically consists of a base and a lid

Butterdose

Butterdose

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measuring cup

a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US

Messbecher

Messbecher

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