اسم‌های پایه - لوازم آشپزخانه

a flat, typically round dish that we eat from or serve food on

بشقاب

a round, deep container with an open top, used for holding food or liquid

کاسه

an object with a handle and three or four sharp points that we use for picking up and eating food

چنگال

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

قاشق

a sharp blade with a handle that is used for cutting or as a weapon

چاقو

a small cup typically used for drinking tea

فنجان چای

a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate

لیوان (دسته‌دار)

a container that is used for drinks and is made of glass

لیوان

a container which is round, deep, and typically made of metal, used for cooking

قابلمه

a metal container with a long handle and a lid, used for cooking

تابه

a kitchen tool having a surface with sharped holes used for cutting food into very small pieces

رنده

a tool used to open cans of food

قوطی‌‌بازکن

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

آبکش

a wooden or plastic board on which meat or vegetables are cut

تخته آشپزخانه

a kitchen tool used to hold and dry dishes after washing

آب‌چکان

a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand

*لگن ظروف

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

هم‌زن دستی

a small handheld kitchen tool used for crushing garlic

سیرخردکن

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

شیشه (مربا، عسل و غیره)

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

کفگیر

a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture

پوره‌کن دستی

a special device or knife for removing the skin of vegetables or fruit

پوست‌کن

a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges

دستگاه آب‌مرکبات‌گیری

a container with a handle, lid, and spout for brewing and serving tea

قوری

a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking

کف‌گیر

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

ساطور

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

چوب غذاخوری

a medium-sized spoon designed for eating dessert

قاشق دسرخوری

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

چاقوی استیک

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

چاقوی رومیزی

a kitchen utensil with two bars that when pushed one can lift small items

انبر

a container with holes in the top used for dispensing salt

نمکدان

a kitchen tool used to grind whole peppercorns into a finer powder

فلفل‌ساب

the removable cover at the top of a container

درپوش

a shallow pan with a long handle, used for frying food

ماهی‌تابه

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

ملاقه

a small tool with a pointy spiral metal for pulling out corks from bottles

دربازکن (بطری)

a flat object with elevated edges, often used for holding or carrying food and drink

سینی

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

بطری

a deep round container with a handle and a curved opening, used for pouring liquids

پارچ

a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine

جام شراب

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

قالب کیک

a flat, shallow container for cooking food in or serving it from

ظرف

a container with perforations on the top used for storing and dispensing ground pepper

فلفل‌پاش

a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables

دیس

a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them

چاقوی نان

a bowl typically used in cooking and baking for combining ingredients

کاسه بزرگ (مخصوص مخلوط‌کردن مواد غذایی)

a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew

قاشق سوپ‌خوری

a container used for serving butter, which typically consists of a base and a lid

کره‌خوری

a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US

پیمانه