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Podstawowe rzeczowniki - Naczynia kuchenne
Tutaj nauczysz się niektórych angielskich rzeczowników związanych z artykułami kuchennymi, takimi jak „miska”, „filiżanka do herbaty” i „kadzi”.
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a flat, typically round dish that we eat from or serve food on
talerz
a round, deep container with an open top, used for holding food or liquid
misa
an object with a handle and three or four sharp points that we use for picking up and eating food
widelec
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
łyżka
a sharp blade with a handle that is used for cutting or as a weapon
nóż
a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate
kubek
a container which is round, deep, and typically made of metal, used for cooking
garnek
a metal container with a long handle and a lid, used for cooking
garnek
a kitchen tool having a surface with sharped holes used for cutting food into very small pieces
tarka
a plastic or metal bowl with many holes that is used for separating water from washed or cooked food
cedzak
a wooden or plastic board on which meat or vegetables are cut
deska do krojenia
a kitchen tool used to hold and dry dishes after washing
suszarka do naczyń
a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand
bilone
a handheld object with small pieces of curved wire used for whipping cream or eggs
mieszadło
a small handheld kitchen tool used for crushing garlic
prasa do czosnku
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.
słoik
a kitchen tool with a broad and flat part on one end, used for turning and lifting food
szpatułka
a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture
tłuczek
a special device or knife for removing the skin of vegetables or fruit
obieraczka
a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges
wyciskacz
a container with a handle, lid, and spout for brewing and serving tea
czajnik
a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking
łopatka
a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables
nóż
one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food
pałeczki
a medium-sized spoon designed for eating dessert
łyżka do deseru
a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak
nóż do steków
a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table
nóż stołowy
a kitchen utensil with two bars that when pushed one can lift small items
szczypce
a container with holes in the top used for dispensing salt
solniczka
a kitchen tool used to grind whole peppercorns into a finer powder
młynek do pieprzu
a shallow pan with a long handle, used for frying food
smażalnik
a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food
chochla
a small tool with a pointy spiral metal for pulling out corks from bottles
korkociąg
a flat object with elevated edges, often used for holding or carrying food and drink
taca
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
butelka
a deep round container with a handle and a curved opening, used for pouring liquids
dzban
a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine
kieliszek do wina
a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods
forma do ciasta
a flat, shallow container for cooking food in or serving it from
talerz
a container with perforations on the top used for storing and dispensing ground pepper
młynek do pieprzu
a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables
talerz
a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them
nóż do chleba
a bowl typically used in cooking and baking for combining ingredients
miska do mieszania
a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew
łyżka do zupy
a container used for serving butter, which typically consists of a base and a lid
maselnica
a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US
miarka
