Podstawowe Rzeczowniki - Naczynia Kuchenne

a flat, typically round dish that we eat from or serve food on

a round, deep container with an open top, used for holding food or liquid

an object with a handle and three or four sharp points that we use for picking up and eating food

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

a sharp blade with a handle that is used for cutting or as a weapon

a small cup typically used for drinking tea

a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate

a container that is used for drinks and is made of glass

a container which is round, deep, and typically made of metal, used for cooking

a metal container with a long handle and a lid, used for cooking

a kitchen tool having a surface with sharped holes used for cutting food into very small pieces

a tool used to open cans of food

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

a wooden or plastic board on which meat or vegetables are cut

a kitchen tool used to hold and dry dishes after washing

a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

a small handheld kitchen tool used for crushing garlic

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture

a special device or knife for removing the skin of vegetables or fruit

a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges

a container with a handle, lid, and spout for brewing and serving tea

a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

a medium-sized spoon designed for eating dessert

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

a kitchen utensil with two bars that when pushed one can lift small items

a container with holes in the top used for dispensing salt

a kitchen tool used to grind whole peppercorns into a finer powder

the removable cover at the top of a container

a shallow pan with a long handle, used for frying food

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

a small tool with a pointy spiral metal for pulling out corks from bottles

a flat object with elevated edges, often used for holding or carrying food and drink

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

a deep round container with a handle and a curved opening, used for pouring liquids

a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

a flat, shallow container for cooking food in or serving it from

a container with perforations on the top used for storing and dispensing ground pepper

a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables

a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them

a bowl typically used in cooking and baking for combining ingredients

a round-bowled spoon designed for eating soup or similar liquid dishes

a container used for serving butter, which typically consists of a base and a lid

a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US