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Substantive de Bază - Ustensile de Bucătărie
Aici vei învăța substantive englezești legate de ustensilele de bucătărie, cum ar fi "bol," "ceașcă de ceai," și "spatulă."
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Chestionar
a flat, typically round dish that we eat from or serve food on
placă
a round, deep container with an open top, used for holding food or liquid
castron
an object with a handle and three or four sharp points that we use for picking up and eating food
furculiţă
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
linguriţă
a sharp blade with a handle that is used for cutting or as a weapon
cuţit
a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate
halbă
a container which is round, deep, and typically made of metal, used for cooking
oală
a metal container with a long handle and a lid, used for cooking
tigaie
a kitchen tool having a surface with sharped holes used for cutting food into very small pieces
răzătoare
a plastic or metal bowl with many holes that is used for separating water from washed or cooked food
strecurătoare
a wooden or plastic board on which meat or vegetables are cut
tabla de taiere
a kitchen tool used to hold and dry dishes after washing
raft pentru vase
a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand
tava de vase
a handheld object with small pieces of curved wire used for whipping cream or eggs
tel
a small handheld kitchen tool used for crushing garlic
presa de usturoi
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.
Borcan de sticlă
a kitchen tool with a broad and flat part on one end, used for turning and lifting food
spatula
a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture
maşină de tocat
a special device or knife for removing the skin of vegetables or fruit
poliţist
a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges
alezor
a container with a handle, lid, and spout for brewing and serving tea
ceainic
a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking
strungar
a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables
tocător
one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food
betisoare
a medium-sized spoon designed for eating dessert
lingurita pentru desert
a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak
cuțit de friptură
a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table
cuțit de masă
a kitchen utensil with two bars that when pushed one can lift small items
cleşte
a container with holes in the top used for dispensing salt
solniță
a kitchen tool used to grind whole peppercorns into a finer powder
moara de piper
a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food
polonic
a small tool with a pointy spiral metal for pulling out corks from bottles
tirbuşon
a flat object with elevated edges, often used for holding or carrying food and drink
tavă
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
sticlă
a deep round container with a handle and a curved opening, used for pouring liquids
ulcior
a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine
pahar de vin
a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods
tavă de tort
a flat, shallow container for cooking food in or serving it from
farfurie
a container with perforations on the top used for storing and dispensing ground pepper
piperniţă
a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables
farfurie
a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them
cuțit de pâine
a bowl typically used in cooking and baking for combining ingredients
vas folosit pentru amestecare
a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew
lingura pentru supa
a container used for serving butter, which typically consists of a base and a lid
vas pentru unt
