Kata Benda Dasar - Perlengkapan Dapur
Di sini Anda akan mempelajari kata benda bahasa Inggris yang terkait dengan perlengkapan dapur, seperti "mangkuk," "cangkir teh," dan "sendok sayur."
Tinjauan
Kartu flash
Ejaan
Kuis
a round, deep container with an open top, used for holding food or liquid
mangkuk
an object with a handle and three or four sharp points that we use for picking up and eating food
garpu
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
sendok
a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate
mangkok
a container which is round, deep, and typically made of metal, used for cooking
pot
a kitchen tool having a surface with sharped holes used for cutting food into very small pieces
parutan
a plastic or metal bowl with many holes that is used for separating water from washed or cooked food
saringan
a wooden or plastic board on which meat or vegetables are cut
talenan
a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand
panci untuk mencuci piring
a handheld object with small pieces of curved wire used for whipping cream or eggs
sikat kecil
a small handheld kitchen tool used for crushing garlic
alat pemeras bawang putih
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.
toples kaca
a kitchen tool with a broad and flat part on one end, used for turning and lifting food
sudip
a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture
hidung belang
a special device or knife for removing the skin of vegetables or fruit
alat pengupas
a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges
alat untuk membesarkan lubang
a container with a handle, lid, and spout for brewing and serving tea
teko
a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking
tukang bubut
a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables
helikopter
one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food
sumpit
a medium-sized spoon designed for eating dessert
sendok pencuci mulut
a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak
pisau steak
a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table
pisau makan
a kitchen utensil with two bars that when pushed one can lift small items
penjepit
a container with holes in the top used for dispensing salt
tempat garam
a kitchen tool used to grind whole peppercorns into a finer powder
gilingan merica
a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food
sendok
a small tool with a pointy spiral metal for pulling out corks from bottles
kotrek
a flat object with elevated edges, often used for holding or carrying food and drink
baki
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
botol
a deep round container with a handle and a curved opening, used for pouring liquids
kendi
a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine
empat sendok makan
a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods
loyang kue
a container with perforations on the top used for storing and dispensing ground pepper
pemarah
a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables
piring yg besar
a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them
pisau roti
a bowl typically used in cooking and baking for combining ingredients
mangkuk yang digunakan untuk mencampur
a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew
sendok sup
a container used for serving butter, which typically consists of a base and a lid
hidangan mentega