Kata Benda Dasar - Perlengkapan Dapur

a flat, typically round dish that we eat from or serve food on

piring, wadah

a round, deep container with an open top, used for holding food or liquid

mangkuk, piring

an object with a handle and three or four sharp points that we use for picking up and eating food

garpu

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

sendok, sendok makan

a sharp blade with a handle that is used for cutting or as a weapon

pisau

a small cup typically used for drinking tea

cangkir teh, gelas teh

a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate

mug, cangkir

a container that is used for drinks and is made of glass

gelas, wadah

a container which is round, deep, and typically made of metal, used for cooking

panci, wadah

a metal container with a long handle and a lid, used for cooking

panci, wajan

a kitchen tool having a surface with sharped holes used for cutting food into very small pieces

parutan, alat parut dapur

a tool used to open cans of food

pembuka kaleng, alat pembuka kaleng

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

saringan, penyaring

a wooden or plastic board on which meat or vegetables are cut

papan pemotong, alas pemotong

a kitchen tool used to hold and dry dishes after washing

rack piring, penampung piring

a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand

wadah cuci piring, panci pencuci piring

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

pemukul, pengocok

a small handheld kitchen tool used for crushing garlic

penekan bawang, penghancur bawang

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

stoples, wadah

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

spatula

a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture

pencetak, penipisan

a special device or knife for removing the skin of vegetables or fruit

alat pengupas, pisau pengupas

a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges

pemeras, alat pemeras

a container with a handle, lid, and spout for brewing and serving tea

teko

a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking

spatula, alat pengangkat

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

penghancur, pemotong

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

sumpit, sumpitan

a medium-sized spoon designed for eating dessert

sendok pencuci mulut, sendok untuk makanan penutup

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

pisau steak, pisau daging

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

pisau meja, pisau makan

a kitchen utensil with two bars that when pushed one can lift small items

penjepit, sudu

a container with holes in the top used for dispensing salt

penutup garam, saksi garam

a kitchen tool used to grind whole peppercorns into a finer powder

penggiling lada, penggiling rempah

the removable cover at the top of a container

penutup, tutup

a shallow pan with a long handle, used for frying food

wajan, skillet

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

sendok sayur, sendok besar

a small tool with a pointy spiral metal for pulling out corks from bottles

penggali, alat buka botol

a flat object with elevated edges, often used for holding or carrying food and drink

nampan, piring

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

botol

a deep round container with a handle and a curved opening, used for pouring liquids

panci, periuk

a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine

gelas anggur, cangkir anggur

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

loyang kue, wadah kue

a flat, shallow container for cooking food in or serving it from

piring, wadah

a container with perforations on the top used for storing and dispensing ground pepper

alat tabur merica, wadah merica

a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables

piring, nampan

a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them

pisau roti, pisau bergerigi

a bowl typically used in cooking and baking for combining ingredients

mangkuk campuran, mangkuk untuk mencampur

a round-bowled spoon designed for eating soup or similar liquid dishes

sendok sup, sendok untuk sup

a container used for serving butter, which typically consists of a base and a lid

tempat mentega, wadah mentega

a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US

gelas ukur, cangkir ukur