Temel İsimler - Mutfak gereçleri

a flat, typically round dish that we eat from or serve food on

tabak

a round, deep container with an open top, used for holding food or liquid

kase

an object with a handle and three or four sharp points that we use for picking up and eating food

çatal

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

kaşık

a sharp blade with a handle that is used for cutting or as a weapon

bıçak

a small cup typically used for drinking tea

çaycı

a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate

bardağı

a container that is used for drinks and is made of glass

bardak

a container which is round, deep, and typically made of metal, used for cooking

tencere

a metal container with a long handle and a lid, used for cooking

tencere

a kitchen tool having a surface with sharped holes used for cutting food into very small pieces

rendeyle

a tool used to open cans of food

konserve açacağı

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

süzgeç

a wooden or plastic board on which meat or vegetables are cut

kesme tahtası

a kitchen tool used to hold and dry dishes after washing

bulaşık kurutma rafı

a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand

bulaşık tepsisi

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

çırpıcı

a small handheld kitchen tool used for crushing garlic

sarımsak ezici

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

kavanoz

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

spatula

a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture

ezici

a special device or knife for removing the skin of vegetables or fruit

soyacak

a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges

narenciye sıkacağı

a container with a handle, lid, and spout for brewing and serving tea

demlik

a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking

spatula

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

doğrayıcı

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

çubuk

a medium-sized spoon designed for eating dessert

tatlı kaşığı

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

biftek bıçağı

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

masa bıçağı

a kitchen utensil with two bars that when pushed one can lift small items

maşa

a container with holes in the top used for dispensing salt

tuzluk

a kitchen tool used to grind whole peppercorns into a finer powder

biber likörü

the removable cover at the top of a container

kapak

a shallow pan with a long handle, used for frying food

tava

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

kepçe

a small tool with a pointy spiral metal for pulling out corks from bottles

şişe açacağı

a flat object with elevated edges, often used for holding or carrying food and drink

tepsi

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

şişe

a deep round container with a handle and a curved opening, used for pouring liquids

sürahi

a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine

şarap kadehi

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

pasta tepsisi

a flat, shallow container for cooking food in or serving it from

tabak

a container with perforations on the top used for storing and dispensing ground pepper

biberlik

a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables

tabak

a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them

ekmek bıçağı

a bowl typically used in cooking and baking for combining ingredients

karıştırma kasesi

a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew

çorba kaşığı

a container used for serving butter, which typically consists of a base and a lid

terezi kap

a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US

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