Temel İsimler - Mutfak Eşyaları
Burada, "kase," "çay bardağı," ve "keşede" gibi mutfak eşyaları ile ilgili İngilizce isimleri öğreneceksiniz.
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a round, deep container with an open top, used for holding food or liquid
kase
an object with a handle and three or four sharp points that we use for picking up and eating food
çatal
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
kaşık
a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate
kulplu bardak
a container which is round, deep, and typically made of metal, used for cooking
tencere
a kitchen tool having a surface with sharped holes used for cutting food into very small pieces
rende
a plastic or metal bowl with many holes that is used for separating water from washed or cooked food
süzgeç
a wooden or plastic board on which meat or vegetables are cut
kesme tahtası
a kitchen tool used to hold and dry dishes after washing
bulaşık kurutucu
a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand
bulaşık leğeni
a handheld object with small pieces of curved wire used for whipping cream or eggs
çırpma teli
a small handheld kitchen tool used for crushing garlic
sarımsak döveceği
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.
kavanoz
a kitchen tool with a broad and flat part on one end, used for turning and lifting food
spatula
a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture
patates ezici
a special device or knife for removing the skin of vegetables or fruit
kabuk soyucu
a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges
sıkacak
a container with a handle, lid, and spout for brewing and serving tea
çay demliği
a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking
spatula
a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables
doğrayıcı
one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food
yemek çubuğu
a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak
et bıçağı
a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table
masa bıçağı
a kitchen utensil with two bars that when pushed one can lift small items
maşa
a kitchen tool used to grind whole peppercorns into a finer powder
biber değirmeni
a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food
kepçe
a small tool with a pointy spiral metal for pulling out corks from bottles
tirbüşon
a flat object with elevated edges, often used for holding or carrying food and drink
tepsi
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
şişe
a deep round container with a handle and a curved opening, used for pouring liquids
sürahi
a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine
şarap kadehi
a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods
pasta kalıbı
a flat, shallow container for cooking food in or serving it from
yemek tabağı
a container with perforations on the top used for storing and dispensing ground pepper
biberlik
a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables
servis tabağı
a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them
ekmek bıçağı
a bowl typically used in cooking and baking for combining ingredients
karıştırma kabı
a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew
çorba kaşığı
a container used for serving butter, which typically consists of a base and a lid
tereyağı tabağı
a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US
ölçü kabı