Noms de Base - Ustensiles de Cuisine

a flat, typically round dish that we eat from or serve food on

a round, deep container with an open top, used for holding food or liquid

an object with a handle and three or four sharp points that we use for picking up and eating food

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

a sharp blade with a handle that is used for cutting or as a weapon

a small cup typically used for drinking tea

a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate

a container that is used for drinks and is made of glass

a container which is round, deep, and typically made of metal, used for cooking

a metal container with a long handle and a lid, used for cooking

a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

a container with a handle, lid, and spout for brewing and serving tea

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

the removable cover at the top of a container

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

a small tool with a pointy spiral metal for pulling out corks from bottles

a flat object with elevated edges, often used for holding or carrying food and drink

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

a deep round container with a handle and a curved opening, used for pouring liquids

a flat, shallow container for cooking food in or serving it from

a bowl typically used in cooking and baking for combining ingredients

a round-bowled spoon designed for eating soup or similar liquid dishes