بنیادی اسم - سبزیاں

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

گاجر

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

آلو, مٹی کا پھل

a soft and round fruit that is red and is used a lot in salads and many other foods

ٹماٹر

a round vegetable with many layers and a strong smell and taste

پیاز, بلبلا

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

بروکلی

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

پالک

a long fruit that has thin green skin and is used a lot in salads

کھیرے

a vegetable with dark purple skin, which is eaten cooked

بینگن

any fungus with a short stem and a round top that we can eat

مشروم, کھانے والا فنگس

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

مکئی

a green seed, eaten as a vegetable

مٹر, سبز مٹر

a type of vegetable with large green leaves, eaten raw in a salad

سلاد

a type of vegetable having a strong smell and spicy flavor that is used in cooking

لہسن

an aromatic plant with curly green leaves, used for garnishing food or in cooking

دھنیا

an edible root of red color with a pungent taste that is eaten raw in salads

مولی

the swollen yellow root of a plant of the cabbage family, used in cooking

رَوٹابَگا, پھلیاں

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

آرٹیکوک

a leafy vegetable with crisp white stalks and dark green leaves

بک چائے, چینی سبزی

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

پتوں والا بند گوبھی

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

گوبھی

a type of lettuce with crisp leaves that are pale green in color and form a round ball

آئس برگ سلاد

a small round green vegetable from the cabbage family, used in cooking

برسلز سپراؤٹ

a peppery and leafy green vegetable commonly used in salads and as a garnish

روکولا, چٹنی کے لیے سبز پتے

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

بیل مرچ, بھیڑ مرچ

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

مرچ, چلی

a type of chili pepper known for its medium heat and distinct flavor

ہالاپینو

a long and thin vegetable with dark green skin

زچینی, کدو

a long green vegetable with edible stems, used in cooking or eaten raw

اسپارگس

a seed growing in long pods on a climbing plant, eaten as a vegetable

لوبیا, باقلی

a green vegetable that people eat raw or use in cooking

اجوائن

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

ہری پیاز, پیاز کا پتہ

a vegetable similar to a potato in shape that has a sweet taste and white flesh

میٹھا آلو, شکرکندی

a type of cabbage with green or purple curly leaves

کلی, کال

a vegetable with white or red leaf stalks and large green leaves, used in cooking

سویس چارد, سویس سبز پتہ

a type of vegetable with long green seed cases, used in cooking

بھنڈی

a root vegetable with creamy flesh and white and purple skin, used in cooking

کھڑی, گلابی کدو

a variety of chicory that bears dark red leaves

ریڈچیو, سرخ چیکوری

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

چیکوری, فصل کا سلہ

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

اینڈیو

a type of green vegetable that is long and thin and is used in cooking

سبز پھلی, سبز پھلیاں

a plant of the onion family with layers of green leaves and a white stem, used in cooking

پرلہ

a plant that grows in running water with pungent green leaves that are used in cooking

پانی کا جڑی بوٹی, پانی کا سبز پتہ

the white root of a plant of the parsley family with a sweet taste that is used in cooking

پارسنیپ

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

شالٹ

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

چایوز

a leafy herb that has a strong and slightly sour taste

اجوائن

a mild radish with a white slender root that is used in Asian cuisine

دائے کون

a small-sized variety of tomato known for its sweet flavor and small, round shapees

چیری ٹماٹر, چھوٹے ٹماٹر

a vegetable with a round dark red root that is used in cooking or producing sugar

چقندر

a vegetable with white or red leaf stalks and large green leaves, used in cooking

چارد, پالک