لاگ ان کریں
بنیادی اسم - سبزیاں
یہاں آپ سبزیوں سے متعلق انگریزی اسماء سیکھیں گے، جیسے "گاجر"، "پالک"، اور "مولی۔"
جائزہ
فلیش کارڈز
ہجے
کوئز
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
گاجر
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
آلو
a soft and round fruit that is red and is used a lot in salads and many other foods
ٹماٹر
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
بروکولی
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
پالک
a long fruit that has thin green skin and is used a lot in salads
کهیرا
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
مکئی
a type of vegetable with large green leaves, eaten raw in a salad
سلد
a type of vegetable having a strong smell and spicy flavor that is used in cooking
لہسن
an aromatic plant with curly green leaves, used for garnishing food or in cooking
دهنیا
an edible root of red color with a pungent taste that is eaten raw in salads
مولی
the swollen yellow root of a plant of the cabbage family, used in cooking
روتاباگا
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
آرٹچوک
a leafy vegetable with crisp white stalks and dark green leaves
bok choy
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
بند گوبهی
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
گوبهی
a type of lettuce with crisp leaves that are pale green in color and form a round ball
آئس برگ لیٹش
a small round green vegetable from the cabbage family, used in cooking
برسلز انکر
a peppery and leafy green vegetable commonly used in salads and as a garnish
arugula
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
گھنٹی مرچ
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
مرچ
a type of chili pepper known for its medium heat and distinct flavor
jalapeno
a long green vegetable with edible stems, used in cooking or eaten raw
کھانے کے قابل asparagus
a seed growing in long pods on a climbing plant, eaten as a vegetable
دال
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
سکیلین
a vegetable similar to a potato in shape that has a sweet taste and white flesh
شکر قندی
a vegetable with white or red leaf stalks and large green leaves, used in cooking
سوئس چارڈ
a root vegetable with creamy flesh and white and purple skin, used in cooking
شلجم
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
چکوری
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
endive
a type of green vegetable that is long and thin and is used in cooking
سبز سیم
a plant of the onion family with layers of green leaves and a white stem, used in cooking
جونک
a plant that grows in running water with pungent green leaves that are used in cooking
واٹرکریس
the white root of a plant of the parsley family with a sweet taste that is used in cooking
پارسنپ
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
شلوٹ
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
چائیوز
a mild radish with a white slender root that is used in Asian cuisine
daikon
a small-sized variety of tomato known for its sweet flavor and small, round shapees
چیری ٹماٹر
a vegetable with a round dark red root that is used in cooking or producing sugar
چوقندر
a vegetable with white or red leaf stalks and large green leaves, used in cooking
چارڈ
