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an object with a handle and three or four sharp points that we use for picking up and eating food
포크
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
숟가락
a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate
얼굴
a kitchen tool having a surface with sharped holes used for cutting food into very small pieces
가는 사람
a plastic or metal bowl with many holes that is used for separating water from washed or cooked food
물 거르는
a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand
접시 팬
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.
유리 병
a kitchen tool with a broad and flat part on one end, used for turning and lifting food
주걱
a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture
으깨는 사람
a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges
리머
a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking
돌리는 사람
a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables
초퍼
one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food
젓가락
a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak
스테이크 칼
a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table
식탁용 나이프
a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food
국자
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
병
a deep round container with a handle and a curved opening, used for pouring liquids
피처
a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine
포도주 잔
a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods
케이크 팬
a container with perforations on the top used for storing and dispensing ground pepper
후추통
a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables
플래터
a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them
빵칼
a bowl typically used in cooking and baking for combining ingredients
섞을 때 사용하는 그릇
a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew
수프 스푼
a container used for serving butter, which typically consists of a base and a lid
버터 접시
