기본 명사 - 주방용품

a flat, typically round dish that we eat from or serve food on

접시

a round, deep container with an open top, used for holding food or liquid

그릇

an object with a handle and three or four sharp points that we use for picking up and eating food

포크

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

숟가락

a sharp blade with a handle that is used for cutting or as a weapon

칼

a small cup typically used for drinking tea

차 컵

a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate

머그컵

a container that is used for drinks and is made of glass

유리컵

a container which is round, deep, and typically made of metal, used for cooking

냄비

a metal container with a long handle and a lid, used for cooking

냄비

a kitchen tool having a surface with sharped holes used for cutting food into very small pieces

강판

a tool used to open cans of food

캔 오프너

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

체

a wooden or plastic board on which meat or vegetables are cut

도마

a kitchen tool used to hold and dry dishes after washing

접시 건조대

a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand

주방 세척기

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

휘핑기

a small handheld kitchen tool used for crushing garlic

마늘 프레스

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

병

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

주걱

a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture

마사지 도구

a special device or knife for removing the skin of vegetables or fruit

필러

a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges

레머

a container with a handle, lid, and spout for brewing and serving tea

티포트

a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking

뒤집개

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

칼

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

젓가락

a medium-sized spoon designed for eating dessert

디저트 스푼

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

스테이크 나이프

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

식탁 칼

a kitchen utensil with two bars that when pushed one can lift small items

집게

a container with holes in the top used for dispensing salt

소금통

a kitchen tool used to grind whole peppercorns into a finer powder

후추 맷돌

the removable cover at the top of a container

뚜껑

a shallow pan with a long handle, used for frying food

스킬렛

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

국자

a small tool with a pointy spiral metal for pulling out corks from bottles

코르크스크류

a flat object with elevated edges, often used for holding or carrying food and drink

쟁반

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

병

a deep round container with a handle and a curved opening, used for pouring liquids

피처

a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine

와인잔

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

케이크 팬

a flat, shallow container for cooking food in or serving it from

접시

a container with perforations on the top used for storing and dispensing ground pepper

후추통

a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables

접시

a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them

빵칼

a bowl typically used in cooking and baking for combining ingredients

믹싱 볼

a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew

수프 스푼

a container used for serving butter, which typically consists of a base and a lid

버터 접시

a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US

계량컵