로그인
an object with a handle and three or four sharp points that we use for picking up and eating food
포크
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
숟가락, 국자
a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate
머그컵, 큰 컵
a kitchen tool having a surface with sharped holes used for cutting food into very small pieces
강판, 주방 강판
a plastic or metal bowl with many holes that is used for separating water from washed or cooked food
체, 거름망
a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand
주방 세척기, 접시 세척 대야
a handheld object with small pieces of curved wire used for whipping cream or eggs
휘핑기, 거품기
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.
병, 용기
a kitchen tool with a broad and flat part on one end, used for turning and lifting food
주걱
a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture
마사지 도구, 머쉬
a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges
레머, 주전자
a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking
뒤집개, 주걱
a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables
칼, 조리도구
one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food
젓가락, 젓가락들
a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak
스테이크 나이프, 고기 나이프
a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table
식탁 칼, 식사용 칼
a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food
국자, 국자
a small tool with a pointy spiral metal for pulling out corks from bottles
코르크스크류, 병 따개
a flat object with elevated edges, often used for holding or carrying food and drink
쟁반, 트레이
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
병
a deep round container with a handle and a curved opening, used for pouring liquids
피처, 물병
a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine
와인잔, 와인 글라스
a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods
케이크 팬, 케이크 틀
a container with perforations on the top used for storing and dispensing ground pepper
후추통, 양념통
a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables
접시, 쟁반
a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them
빵칼, 톱니칼
a bowl typically used in cooking and baking for combining ingredients
믹싱 볼, 혼합 bowl
a container used for serving butter, which typically consists of a base and a lid
버터 접시, 버터 용기
a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US
계량컵, 계량용 컵
