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Danh Từ Cơ Bản - Dụng Cụ Nhà Bếp
Tại đây, bạn sẽ học các danh từ tiếng Anh liên quan đến dụng cụ nhà bếp, chẳng hạn như "bát," "tách trà," và "muỗng."
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Đố vui
a round, deep container with an open top, used for holding food or liquid
bát, chén
an object with a handle and three or four sharp points that we use for picking up and eating food
cái nĩa
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
thìa, thìa ăn
a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate
cốc, mug
a container which is round, deep, and typically made of metal, used for cooking
nồi, chậu
a kitchen tool having a surface with sharped holes used for cutting food into very small pieces
bào, vật dụng bào
a plastic or metal bowl with many holes that is used for separating water from washed or cooked food
rổ, rá
a wooden or plastic board on which meat or vegetables are cut
thớt, bảng cắt
a kitchen tool used to hold and dry dishes after washing
giá để chén, giá để đĩa
a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand
chảo rửa bát, chậu rửa bát
a handheld object with small pieces of curved wire used for whipping cream or eggs
whisk, đánh trứng
a small handheld kitchen tool used for crushing garlic
dụng cụ ép tỏi, dụng cụ nghiền tỏi
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.
hũ, lọ
a kitchen tool with a broad and flat part on one end, used for turning and lifting food
thìa
a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture
dụng cụ nghiền, băm nhỏ
a special device or knife for removing the skin of vegetables or fruit
dao gọt vỏ, máy gọt vỏ
a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges
dụng cụ vắt nước, máy vắt trái cây
a container with a handle, lid, and spout for brewing and serving tea
ấm trà
a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking
dụng cụ lật, thìa lật
a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables
dao, máy xay
one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food
đũa, đũa ăn
a medium-sized spoon designed for eating dessert
thìa tráng miệng, thìa ăn tráng miệng
a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak
dao steak, dao cắt thịt
a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table
dao bàn, dao ăn
a kitchen utensil with two bars that when pushed one can lift small items
kẹp, cái kẹp
a container with holes in the top used for dispensing salt
lọ muối, hũ muối
a kitchen tool used to grind whole peppercorns into a finer powder
máy xay tiêu, máy xay gia vị
a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food
muỗng, múc
a small tool with a pointy spiral metal for pulling out corks from bottles
dụng cụ mở chai, cái mở nắp
a flat object with elevated edges, often used for holding or carrying food and drink
khay, mâm
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
chai
a deep round container with a handle and a curved opening, used for pouring liquids
bình, chậu
a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine
ly rượu vang, cốc rượu vang
a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods
khuôn bánh, khay bánh
a container with perforations on the top used for storing and dispensing ground pepper
lọ tiêu, hũ gia vị
a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables
đĩa, khay
a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them
dao cắt bánh mì, dao răng cưa
a bowl typically used in cooking and baking for combining ingredients
bát trộn, bát pha trộn
a round-bowled spoon designed for eating soup or similar liquid dishes
thìa canh, thìa súp
a container used for serving butter, which typically consists of a base and a lid
đĩa bơ, khay bơ
a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US
cốc đo, cốc định lượng
