Basis Zelfstandige Naamwoorden - Keukengerei

a flat, typically round dish that we eat from or serve food on

a round, deep container with an open top, used for holding food or liquid

kom,schaal

an object with a handle and three or four sharp points that we use for picking up and eating food

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

a sharp blade with a handle that is used for cutting or as a weapon

a small cup typically used for drinking tea

a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate

a container that is used for drinks and is made of glass

a container which is round, deep, and typically made of metal, used for cooking

a metal container with a long handle and a lid, used for cooking

a kitchen tool having a surface with sharped holes used for cutting food into very small pieces

a tool used to open cans of food

blikkenopener,blikopener

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

zeef,schenkpunt

a wooden or plastic board on which meat or vegetables are cut

snijplank,snijbord

a kitchen tool used to hold and dry dishes after washing

a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

a small handheld kitchen tool used for crushing garlic

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture

a special device or knife for removing the skin of vegetables or fruit

schiller,schilmesser

a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges

citruspers,juicevork

a container with a handle, lid, and spout for brewing and serving tea

a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

hakmes,snijder

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

stokje,eetstokje

a medium-sized spoon designed for eating dessert

dessertlepel,lepel voor dessert

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

a kitchen utensil with two bars that when pushed one can lift small items

a container with holes in the top used for dispensing salt

zoutvaatje,zoutstrooier

a kitchen tool used to grind whole peppercorns into a finer powder

pepermolen,specerijenmolen

the removable cover at the top of a container

a shallow pan with a long handle, used for frying food

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

a small tool with a pointy spiral metal for pulling out corks from bottles

kurkentrekker,flesopener

a flat object with elevated edges, often used for holding or carrying food and drink

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

fles

a deep round container with a handle and a curved opening, used for pouring liquids

a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

a flat, shallow container for cooking food in or serving it from

a container with perforations on the top used for storing and dispensing ground pepper

a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables

schotel,dienblad

a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them

broodmes,zaagmes

a bowl typically used in cooking and baking for combining ingredients

a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew

a container used for serving butter, which typically consists of a base and a lid

boterbak,boterdoos

a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US